Daily Specials

Sample Daily Specials Menu

 ~Starters~

Thai Spiced Butter Squash and Sweet Potato Soup £5.95

Seafood Platter – Beetroot cured Salmon, Smoked Trout, Prawn Filo, Moules Gratine and Crab Gateau £7.95

Saute Prawns with Fennel, Tomato Salad & Garlic Butter £7.95

Grilled Home Smoked Mackeral with Spinach, Fennel & Red Pepper Salad with Mustard Cream Sauce £7.95

Carlingford Loch Oysters served Natural on a bed of Ice £7.95

Crayfish, Prawn and Guacamole Cocktail with Tomato Salsa £7.95

~Mains~

Suet Pudding of Mixed Game served with Mash and Juniper Sauce £13.95

Saute of Beef Fillet with Roast Peppers, Olives, Red Wine & Chilli with Pesto Provencal Pasta £16.95

Venison Steak Served with Suet Pudding, Gratin & Vegetables and Juniper Sauce £18.95

Breast of Gressingham Duck with Seville Orange & Brandy Sauce, Duck Confit & Rosti Potato £18.95

Poached Cured Duck Leg with Pork Sausage, Braised Leeks, Mash Potato and Mustard Cream Sauce £12.95

Steamed fillets of Hake with a Salmon and Dill Mousse, Mussels and Tomato Bisque Sauce £13.95

Pan Fried Monkfish with King Prawns served with braised Fennel, Cherry Tomatoes & a Lobster Dill Bisque £18.95

~ Sweets~

Vanilla or Blueberry Crème Brulee with Shortbread £5.95

Steamed Lemon Sponge Pudding with Custard £5.95

Poached Pears in Red Wine, Cinnamon & Star Anise Served with Vanilla Ice Cream £5.95

Please note Daily Specials do change daily, please contact the hotel for more details.

OTHER SAMPLE MENUS:

Brasserie Bar Menu
Sample a la Carte Menu

To discuss a booking please call us on 01952 580240

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