2 Course meal for £12

Winter Special Menu -2 courses for £12

Banished those Winter Blues without breaking the bank!

Enjoy a sharing platter of Shropshire Tapas, created by our Head Chef,Stuart Phillips, using only the best of local produce, followed by a fabulous seasonal main course. Here is a sample menu (may change slightly but this menu gives a good representation)

PLEASE STATE YOU WANT THIS OFFER WHEN BOOKING

To Start we have a sharing platter of Shropshire Tapas, which includes...

Grilled Black Country Black Pudding, Shropshire Ham & Caramelised Bramley Apple.

Soup of the day served in a Demi Tasse

Leek & Tomato Quiche with Moydens Cheese

Parsnip Crisps with Rosemary Salt.

Rich Hundred House Chicken Liver Pate, warm brioche & caramelised onions

Grilled Cup Mushroom stuffed with Shropshire Blue Cheese & bacon.

Mains

Beef & Venison Casserole served with Mushroom & Bacon Dumplings

Grilled Chicken Thighs Marinated in a Spicy Harissa Sauce served with Cous Cous, grilled vegetables & Mint Yoghurt

Belly Pork braised with Ironbridge Brewery Bitter, seasoned with Caraway & Allspice, served with Watercress Mash

Trout fillet baked in rough puff pastry, stuffed with Tarragon & Mushrooms, served with
Watercress Cream Sauce.

Spinach & Ricotta Fritters with Savoury Stuffed Peppers & Smoked Tomatoes served with Red Pepper Coulis & Watercress Salad

Price is per person. Offer is valid from January 16th – February 29th 2012,

Monday – Friday Lunch & Dinner and is subject to availability and excludes Valentines night.

All the quality of our 2AA Rosette restaurant at a price you can't afford to miss! Book today on 01952 580240.