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Gourmet French Night
An exquisite evening of culinary excellence crafted by our French trained head chef, Stuart Phillips.
Friday 15th April 2011
6 gourmet gastronomic courses £39.95
Brandade of Cod
Gratinee of Mussels
Gruyere Cheese Gougeres
Sorrel Pea & Lettuce Soup
Casserole of Snails Served on Brioche with a Wild Garlic Sauce
Seared Breast of Wood Pigeon Served with Foire Gras, Pommes Sarladaises, Endive Salad & a Sauvignon Dressing
Bourride of Mullet, Brill, Gurnard & Clams Scented with Anise Thickened with Aioli
Roast Loin of Shropshire Lamb with Thyme Stuffing, Juniper Red Wine Sauce, Parsnip Puree & Fondant Potato
Rhubarb Confit with Navel Oranges Candied Fennel & Crème Fraiche Sorbet
Hundred House Coffee
To make a reservation call us on: 01952 580240
a £20 deposit per person will be required to secure the booking.
You can also email us: firstname.lastname@example.org
Alternatively you can fill our Enquiry Form on the contact page and we will get back to you.
The Hundred House Hotel