Gourmet French Night

An exquisite evening of culinary excellence crafted by our French trained head chef, Stuart Phillips.

Friday 15^th April 2011

6 gourmet gastronomic courses £39.95

Booking Essential

Canapés

Brandade of Cod

Gratinee of Mussels

Gruyere Cheese Gougeres

Sorrel Pea & Lettuce Soup

Casserole of Snails Served on Brioche with a Wild Garlic Sauce

Seared Breast of Wood Pigeon Served with Foire Gras, Pommes Sarladaises, Endive Salad & a Sauvignon Dressing

Bourride of Mullet, Brill, Gurnard & Clams Scented with Anise Thickened with Aioli

Roast Loin of Shropshire Lamb with Thyme Stuffing, Juniper Red Wine Sauce, Parsnip Puree & Fondant Potato

Rhubarb Confit with Navel Oranges Candied Fennel & Crème Fraiche Sorbet

Hundred House Coffee

To make a reservation call us on: 01952 580240

a £20 deposit per person will be required to secure the booking.

Alternatively you can fill our Enquiry Form on the contact page and we will get back to you.

The Hundred House Hotel

01952 580240

***