New Years Eve Menu
Squash Soup with Girolles, Pancetta & Sage Beurre Noisette
Partridge & Foie Gras Terrine with Cepes Mushroom & Green Bean Salad with Truffle Dressing
Roast Beetroot, Lambs Lettuce & Walnut Salad with Goats Cheese Mousse & Apple Chutney
Grilled Pigeon Breast, Wild Mushroom Risotto, Pork Reduction & Parsnip Salad
Hot Smoked Whiskey Cured Salmon, Tarragon, Orange & Black Pepper Cream Sauce
Hundred House Slow Roast Goose, Sage & Onion Stuffing, Preserved Plums, Apple Sauce & Gravy
Seared Loin of Peppered Venison with Red Wine Braised Haunch, Game Sauce, Mulled Berries & Rosti Potato
Tarragon roasted Breast of Chicken, Coq au Vin Casserole & Roast Shallots
Filo Tartlet of Roast Winter Vegetables with Leek & Cheese Sausage & Beetroot Sauce (V)
Pears poached in Beaumes de Venise wine served with Rosemary, Honey & Ginger Ice Cream, drizzled with hot Chocolate Sauce
Kumquat & Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate Pudding with Blackberry Sorbet Caramel & Dark Chocolate Mousse & Mint White Chocolate Ice Cream
Hundred House Coffee & Homemade Chocolates.
Only £55 per person for 5 Courses. Deposit of £15 per person required on booking.
Please call 01952 730353 or speak to a member of staff to reserve your table