New Years Eve

Join us this New Years Eve to celebrate this special time in style!

New Years Eve Menu

Starters

Cream of Cauliflower & Leek Soup with Toasted Walnuts & Stilton Cream

Venison & Pheasant Terrine with Prune Roulade Served with Apple & Parsnip Salad & Toasted Sourdough

Savoury Butternut Squash Tartlet with Roast Fennel & Caramelised Shallot Seasoned with Moroccan Spices

Chicken & Goats Cheese Mousse with Black Olive Crust, Roast Peppers & Port Dressing

Fish Course

Steamed Fillet of Sea Bass with Crab Ravioli & Basil Bisque Sauce

Mains

Hundred House Slow Roast Goose with Sage & Onion Stuffing, Apple Sauce & Gravy

Pan Fried Breast of Free Range Chicken Served with Braised Leeks, Gratin Dauphinois, Chicken & Mushroom Pie & tarragon Jus

Roast Loin of Shropshire Lamb with Thyme & Mint Stuffing Served with Juniper Red Wine Sauce, Garlic Cream Fondant, Potato & Roast Winter Vegetables

Spring Onion Potato Cakes Served with Mushroom Sauce Tempura Onion Rings, Aioli & Rocket

Dessert

Poached Pear Served with Rosemary, Honey & Ginger Ice Cream Drizzled with Hot Chocolate

Chocolate Pudding with Blackberry Sorbet Caramel & Dark Chocolate Mousse & Mint White Chocolate Ice Cream

Vanilla Panacotta with Mulled Berries & Shortbread

Followed By

Hundred House Ground Coffee & Homemade Chocolates

£55 per person, book with a member of staff today or call 01952 580240

Download the menu here: NEW YEARS EVE menu 2014