AA 2 Rosettes

The Hundred House Hotel has continually been awarded 2 AA Rosettes for quality of food since 1996.

Sunday Lunch

Sunday Roast at The Hundred House

SAMPLE SUNDAY LUNCH MENU
THE HUNDRED HOUSE HOTEL, NORTON, SHROPSHIRE

"Every Sunday lunchtime brings a set price menu which is a complete steal."
Quote from Jay Rayner, Food Critic

  Sample menu (actual menu from Sunday 5th May 2013)

 

Sunday Lunch at the Hundred House Hotel, Norton, Shropshire is served from 12:00 Midday until 5.00 pm (full menu between 5-9pm)

To make a booking for Sunday Lunch please call us on 01952 580240

 

Three courses from this menu
£19.95

Two courses
£16.95

 

~Starters~

 

Mushroom and Leek Soup with Tarragon Crème Fraiche Crostini £5.95

 

Local Poached Asparagus Served with Fresh Sorrel & Beurre Blanc £6.95

 

Rich Chicken Liver Pate Served with Warm Brioche & Onion Marmalade £6.95

 

Stilton Stuffed Mushrooms wrapped in Bacon Served with Tomato Chutney & Toast £6.95

 

Baked Asparagus, wild Mushroom and Potato Pancake with Mr Moydens Smoked Cheese £6.95

 

Moules Mariniere £7.95

 

Half dozen Carlingford Loch Oysters £8.95 (£4.00 Supplement)

 

 ~Mains~

 

Roast Bridgnorth Beef served well done or rare with Gravy £13.95

 

Crispy Belly Pork Braised in Ironbridge Bitter Sauce with Mash & Vegetables £13.95

 

Suet Pudding of Mixed Game Served with Juniper Sauce, Mash & Vegetables £13.95

 

Bryn Derw Breast of Chicken Stuffed with Ricotta, Spinach & Pinenuts with Tomato & Basil Sauce £13.95

 

Braised Brisket of Beef with Thyme, Roast Shallots, Spinach and Macaroni Gratin £13.95

 

Baked Fillet of Hake Topped with Caponata & Parmesan Served with Chive Cream Sauce £13.95

 

Whole Grilled Lemon Sole with Lime, Chilli & Coriander Butter £14.95 (£3.00 Supplement)

 

Home Baked Lasagne Served with Red Onion Salad and Chunky Chips £10.95

 

Spinach & Ricotta Fritters with Stuffed Pepper and Red Pepper Coulis £10.95(V)

 

  ~Sheila's Sunday Sweets~

All £5.95 when purchased seperately

 

Vanilla or Raspberry Crème Brulee with Rosemary Shortbread

Honeycomb Cheesecake served with Cream

Hazelnut Meringue with Orange Ice Cream & Chocolate Sauce

Hot Treacle Tart with Homemade Custard

Rhubarb & Vanilla Bavarois served with Brandy Snaps and Rhubarb Coulis

Selection of English Cheeses with Biscuits & Homemade Chutney

 

Please note that some of this produce is seasonal and will not be available all year round.

For a specific menu please contact the Hotel direct.

 

The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,

Nr Telford, Shropshire, TF11 9EE, England

Telephone: 01952 580240 Fax: 01952 580260