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The Hundred House Hotel has continually been awarded 2 AA Rosettes for quality of food since 1996.
Sunday Lunch

SAMPLE SUNDAY LUNCH MENU
THE HUNDRED HOUSE HOTEL, NORTON, SHROPSHIRE
"Every Sunday lunchtime brings a set price menu which is a complete steal."
Quote from Jay Rayner, Food Critic
Sample menu (actual menu from Sunday 5th May 2013)
Sunday Lunch at the Hundred House Hotel, Norton, Shropshire is served from 12:00 Midday until 5.00 pm (full menu between 5-9pm)
To make a booking for Sunday Lunch please call us on 01952 580240
Three courses from this menu
£19.95
Two courses
£16.95
~Starters~
Mushroom and Leek Soup with Tarragon Crème Fraiche Crostini £5.95
Local Poached Asparagus Served with Fresh Sorrel & Beurre Blanc £6.95
Rich Chicken Liver Pate Served with Warm Brioche & Onion Marmalade £6.95
Stilton Stuffed Mushrooms wrapped in Bacon Served with Tomato Chutney & Toast £6.95
Baked Asparagus, wild Mushroom and Potato Pancake with Mr Moydens Smoked Cheese £6.95
Moules Mariniere £7.95
Half dozen Carlingford Loch Oysters £8.95 (£4.00 Supplement)
~Mains~
Roast Bridgnorth Beef served well done or rare with Gravy £13.95
Crispy Belly Pork Braised in Ironbridge Bitter Sauce with Mash & Vegetables £13.95
Suet Pudding of Mixed Game Served with Juniper Sauce, Mash & Vegetables £13.95
Bryn Derw Breast of Chicken Stuffed with Ricotta, Spinach & Pinenuts with Tomato & Basil Sauce £13.95
Braised Brisket of Beef with Thyme, Roast Shallots, Spinach and Macaroni Gratin £13.95
Baked Fillet of Hake Topped with Caponata & Parmesan Served with Chive Cream Sauce £13.95
Whole Grilled Lemon Sole with Lime, Chilli & Coriander Butter £14.95 (£3.00 Supplement)
Home Baked Lasagne Served with Red Onion Salad and Chunky Chips £10.95
Spinach & Ricotta Fritters with Stuffed Pepper and Red Pepper Coulis £10.95(V)
~Sheila's Sunday Sweets~
All £5.95 when purchased seperately
Vanilla or Raspberry Crème Brulee with Rosemary Shortbread
Honeycomb Cheesecake served with Cream
Hazelnut Meringue with Orange Ice Cream & Chocolate Sauce
Hot Treacle Tart with Homemade Custard
Rhubarb & Vanilla Bavarois served with Brandy Snaps and Rhubarb Coulis
Selection of English Cheeses with Biscuits & Homemade Chutney
Please note that some of this produce is seasonal and will not be available all year round.
For a specific menu please contact the Hotel direct.
The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,
Nr Telford, Shropshire, TF11 9EE, England
Telephone: 01952 580240 Fax: 01952 580260




