Wedding Menus

SAMPLE MENU

SUBJECT TO CHANGE

The Rosemary package - £39.95 per head

Rosemary is the herb of love & romance

 Starters

Cream of mushroom soup with spring onion and cream cheese croutons

Salmon chowder with bacon, dill and white wine

Fresh Galia melon with freshly picked mints and champenoise sorbet

Terrine of Mediterranean vegetables, sauce tapenade and tomato

salsa with Hundred House Foccacia.

Chicken liver and brandy pate with a warm brioche

Prawn, avocado & bacon salad with Caesar dressing

Main Dishes

 Roast sirloin of Beef with Yorkshire pudding, gravy and

fresh horseradish sauce.

Roast leg of Lamb spiked with rosemary and garlic {optional} with gratin dauphinois and Sylvia’s mint jelly

Breast of Chicken stuffed with pate wrapped in smoked bacon and

served with a leek and mushroom sauce.

Poached local Salmon served with a Muscadet and tarragon velouté

Roast loin of Pork stuffed with sage & lemon, served with savoury gravy

All main dishes are served with a selection of fresh vegetables

and herbed and roast potatoes

Desserts

 All our desserts are homemade and designed to finish your meal with a stylish flurry

Sheila’s Hot Treacle Tart with homemade custard

White & Dark Chocolate Mousse with an Orange

Anglaise & Tuille Biscuit

Hazelnut Pavlova with amaretto ice cream and mulled berries

Warm Tartlet of Figs poached in cinnamon red wine served with crème fraiche sorbet

Raspberry and Kirsch Gateau with hazelnut meringue

More options are available in our brochure and our Head Chef, Stuart Phillips, can create a bespoke menu for you on request-nothing is too much trouble!