NEWS FLASH - ARCHIVE:

Guardian– March 27, 2004
“FIT FOR A QUEEN”
Read the article

Shropshire Star - Nov 4, 2003
"TASTING LIFE IN THE FAST LANE" By Henry Carpenter
Read the article

Shropshire Star– 25 Oct 2003
“RESTAURANT LIVED UP TO OUR EXPECTATIONS” By Lavinia Graham
Read the article

The Birmingham Post - 2002
“ECCENTRIC HOTEL SWINGS IN FOR TOP INDUSTRY AWARD"
Read the article

Guardian - February 10, 2002
” ROOMS FOR SWINGING LOVERS”
Read the article

Cosmopolitan - February 2000
“SWINGING LOVERS” by Amanda Riley
Read the article

Telegraph - November 1999
ROOM SERVICE” by Paddy Burt
Read the article

Read extracts from "Oh rugger - Tim falls foul of England's win" from the Shropshire Star
Page added 27th November 2003

Read extracts from "Eating out is the new rock and roll" written by Andy Richardson in the Shropshire Star
Page added 18th November 2003

The Hundred House Hotel has been given a glowing entry in the The Gastropub Cookbook.
Added 7th November 2003

African chef Emmanuel Amnaay tells Henry Carpenter of the Shropshire Star about his experiences while working at some of the county's top restaurants. Read extracts from Henry's article: "Tasting Life in the Fast Lane."
Added 7th November 2003

On 25th October 2003 Lavinia Graham wrote in the Shropshire Star about her meal at the Hundred House. See her article: Restaurant Lived Up to Our Expectation"
Added 3rd November 2003

   
The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,
Nr Telford, Shropshire, TF11 9EE, England
Local Rate Call: 0845 6446100
Telephone: 01952 730353 Fax: 01952 730355

 
ACCOMMODATION
 
 
To discuss a booking please
call us on
01952 730353
or
Click here to email us

 
 
 
SEASONAL SPECIALS
 
 

Mon - Sat 12-2pm
2 Course Lunch £11.95

Mon-Fri before 7pm prompt
2 Course Dinner £12.95

 
 
 
DATES FOR YOUR DIARY
 
 


Local Asparagus Celebration: 6th June - 3 Courses £17.50 ***
Wine & Dine Evening June 27th
4 Courses £24.95 incl. wines
***
Gourmet French Food, Wine & Music Night:
18th July 6 Courses & Music £37.50

MORE DETAILS