Sample Brasserie Bar Menu

Starters and Light Snacks

Generous Portion of Homemade Soup with rustic bread
The Daily Specials Sheet gives details £3.95

Greek Salad
Feta Cheese, cucumber, tomato and olives lashed with Virgin olive oil and served
with crusty homemade foccacia bread
£4.95

Rich Chicken Liver Pate made with cream and brandy served with chutneys and brioche
£4.95

Bruschetta
Homemade crusty bread, char grilled, rubbed with garlic and topped with
tapenade, vine tomatoes and fresh basil £4.95

Children's Selection
Soup and Bread £2.95

Sausage and Mash
Sausage and Chips
Fish Fingers and Chips

Excluding Soup:
Small Portion £3.95
Medium Portion £4.95

Additional Side Orders

Seasonal vegetables and potatoes £1.95
Tossed Mixed Salad £1.95
Chips £1.95
Mashed Potato £1.95
New Potatoes £1.95
Basket of fresh rustic bread £1.95

Main Courses

Traditional Steak and Kidney Pie
made with stout
£8.95

Hundred House Lasagne
£7.95

Keith Alderson's Bridgnorth Pork Sausages
with mash potato and onion gravy
£7.95

From the Char grill

Spatchcock Poussin marinated in rosemary & paprika, grilled & served with cous cous,
salad &spicy harissa sauce
£9.95

Ten Ounces of Prime Shropshire Sirloin
Steak with onion, mushroom, tomato and
salad garni
£12.95

Vegetarian Dishes

Black Bean and Spiced Broccoli Tortilla
With avocado salad and tomato salsa
£8.95

Sweet Red and Yellow Peppers stuffed
With bean casserole and salsa verde
£8.95

All main courses are served with seasonal vegetables and potatoes

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Any items from the Brasserie menu (excluding children's selection)
eaten in the Restaurant will be subject to a surcharge of £1 on each starter and £2
on each main course

OTHER SAMPLE MENUS:

Brasserie Bar Menu
Daily Specials
Sample a la Carte Menu

It is not possible to guarantee a table in the Brasserie, however on busy nights it is recommended to arrive before 7:00 p.m. or after 9:00 p.m.

Sylvia's signature: a daisy, two blades of grass & a kiss.