SPECIAL OCCASION CASSEROLE CHOICE
(personally served by Chef)

Full of flavours casseroles are our special hearty food option. Unique to the Hundred House - game combinations, vegetables, spices, herbs, fruits and meats are marinated to excite your palette.
£23.50 per head

Please select one from each section

Starters

Chickpea & Vegetable Soup with rosemary oil & rocket

Salmon Chowder with bacon, dill & white wine

Cream of Ham & Fennel Soup

Confit of Hereford Duck Legs with rocket, tomato and chorizo salad and white bean purée

Chicken & Cream Cheese Terrine scented with sage, lemon & a hint of garlic, served with onion marmalade & grilled country bread

Chicken Liver & brandy Paté, cinnamon oranges, squash & sweet pepper chutney served with home baked rolls

Fresh Galia Melon served with mint & champenôise sorbet with red berry dressing

Warm Mushroom, Leek & Blue Cheese Tart with red onion marmalade, pear & endive salad

Main Course

Casserole of Lamb braised in white wine with white beans, chorizo & sweet peppers

Beef & Venison Casserole with red wine, rosemary & juniper, served with bacon dumplings & crab apple jelly

Pork, Pineapple & Sweet Pepper Casserole served with Creole rice and coriander salsa

Chicken Chasseur - Classically braised breast & leg meat with mushroom, tomato & tarragon sauce & our own smoked ham sausage

Casserole of Lamb with delicate Moroccan spices, apricots & fennel, served with minted cous cous

All the above served with mashed potato and a selection of fresh root vegetables, Also French & Ciabatta Bread

Dessert

Homemade Treacle Tart served with vanilla custard

Iced Coffee & Walnut Gateau with hot chocolate sauce

Pears poached in red wine with homemade pistachio ice cream

Caramelised Pineapple with raspberry & coconut sorbet

Our very own Hundred House Special Blend Coffee (with or without caffeine)
but always with homemade chocolates £2.50


Request more information

To discuss a booking please call us on 01952 580240