Christmas Parties in Our 17th Century Tithe Barn
Celebrate in Style!
Bar to open at 7pm for 7.30pm sit down
Served in our Oak Tithe Barn with Resident DJ Spinning tunes until 11.45pm
Broccoli & Stilton Soup with Chive Cream (v)
Rich Chicken Liver Pate with Warm Brioche & Onion Chutney
Home Smoked Trout with Smoked Salmon & Dill Roulade, Prawn Filo & Pickled Cucumber
Mezze platter – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Cucumber Salad, Roast marinated Beetroot & Olives (V).
Traditional Roast Shropshire Turkey with Chestnut Stuffing, Chipolata & Bacon Rolls, Bread Sauce & Warm Cranberry Compote
Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red wine Sauce & mini Yorkshire Puddings
Poached Salmon Fillet in a Tomato Tarragon Sauce served with Chive & Parsley Potato Cake
Bean, Mushroom & Squash tortillas served with Stir Fried Vegetables and Cous Cous
Christmas pudding with Brandy Sauce
Squidgy Chocolate Brownie with Praline Ice Cream
Apple, Pear & Cranberry Tart, Vanilla Ice Cream, Toffee Apple Sauce
Hundred House Christmas Trifle
Sunday – Wednesday – Please contact us for prices
Friday & Saturday £29.95pp
Please see a member of staff or call 01952 580240—only £15 per person deposit required.
Please note that as everything is made from scratch in our kitchens ANY dietary requirements can be catered for.
Please call 01952 580240 to speak to a member of the Events team to reserve your place —we can provisionally reserve your places for 2 weeks and require only £15 per person deposit to secure your booking.
Please contact our Events team to check the availability and book your spot today!!
Don’t have time in December? Contact us for special rates in January & February!