Christmas Parties in our 17th Century Barn

barn-party-nightsChristmas Parties in Our 17th Century Tithe Barn 

Celebrate in Style!

Bar to open at 7pm for 7.30pm sit down

Served in our Oak Tithe Barn with Resident DJ Spinning tunes until 11.45pm

To Start

Broccoli & Stilton Soup with Chive Cream (v)

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney

Home Smoked Trout with Smoked Salmon & Dill Roulade, Prawn Filo & Pickled Cucumber

Mezze platter – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Cucumber Salad, Roast marinated Beetroot & Olives (V).

Main Course

Traditional Roast Shropshire Turkey with Chestnut Stuffing, Chipolata & Bacon Rolls, Bread Sauce & Warm Cranberry Compote

Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red wine Sauce & mini Yorkshire Puddings

Poached Salmon Fillet in a Tomato Tarragon Sauce served with Chive & Parsley Potato Cake

Bean, Mushroom & Squash tortillas served with Stir Fried Vegetables and Cous Cous

For Dessert

Christmas pudding with Brandy Sauce

Squidgy Chocolate Brownie with Praline Ice Cream

Apple, Pear & Cranberry Tart, Vanilla Ice Cream, Toffee Apple Sauce

Hundred House Christmas Trifle

Sunday – Wednesday – Please contact us for prices

Thursday £28.00pp

Friday & Saturday £29.95pp

Please see a member of staff or call 01952 580240—only £15 per person deposit required.

Please note that as everything is made from scratch in our kitchens ANY dietary requirements can be catered for.

 Please call 01952 580240 to speak to a member of the Events team to reserve your place —we can provisionally reserve your places for 2 weeks and require only £15 per person deposit to secure your booking.

Please contact our Events team to check the availability and book your spot today!!Christmas Party Nights!

 Don’t have time in December? Contact us for special rates in January & February!