Lunch Menu at The Tithe Barn

At lunchtime we offer a two course Conference Lunch - wih a choice between an Italian style buffet or a two course hot lunch.

HOT LUNCH MENU

Beef & Venison Casserole with red wine, rosemary & juniper, served with bacon dumplings and crab apple jelly

OR

Chicken Chasseur - classically braised breast & leg meat with mushroom, tomato and tarragon sauce & our own smoked ham sausage

OR

Casserole of Lamb with delicate Moroccan spices, apricots and fennel, served with minted cous cous

OR

Lasagne

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Fingers of Apricot and almond tart with cream

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Tea or Coffee

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Vegetarians can be catered for on an individual basis please talk to your coordinator

To discuss a booking please call The Hundred House Hotel, Telford on 01952 730353.