Sample Daily Specials Menu

Starters

Turkey & Mushroom Soup
OR
Cream of Celeriac Soup with Stilton croutons

Home cooked Ham with melon & sweet corn salsa £4.95

Mushroom, leek & blue cheese Quiche served with pear
& endive salad £4.95

Rich & Spicy Terrine of Venison
with a fig, pear and hazelnut salad and port reduction dressing £6.95

Mediterranean Terrine of courgette, aubergine, peppers
and goats cheese with tapenade croustini £6.95

Main Course Specials

Pan Fried Loin of Venison with spiced beetroot relish & horseradish cream £17.95

Venison casserole served with Herb dumplings & Damson Cheese £11.95

Chicken Gumbo with steamed rice £11.95

Roast Butternut Squash with sweet pepper chutney and a mushroom & chestnut filo £10.95

Fish Specials
Sea Bass Fillet served with caponata, tagliatelle & basil cream sauce £18.95

Casserole of Monkfish, Salmon & Scallops with lobster & tarragon bisque £18.95

Salmon Fishcakes with lobster bisque £12.95

Special Sweets
Apple, Walnut & Sultana crumble with homemade vanilla custard £4.95

Raspberry Brulee £5.95

Please note that some of this produce is seasonal and will not be available all year round.

For a specific menu please contact the Hotel direct

 

Special Wines

Campi Pinot Bianco, Zesty Italian White £12.95

OTHER SAMPLE MENUS:

Brasserie Bar Menu
Daily Specials
Sample a la Carte Menu

To discuss a booking please call us on 01952 580240

Request more information

The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,
Nr Telford, Shropshire, TF11 9EE, England
Local Rate Call: 0845 6446100
Telephone: 01952 580240 Fax: 01952 580260