Current A la Carte Menu

A la Carte Menu

~First Course~

Homemade Soup of the Day £5.95
Please see Today’s Specials

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce &
Crispy Onion Rings £6.95

Mezze- Pea and Mint Falafel, Saffron Remoulade, Date & Beetroot Slaw,
Chickpea & Aubergine, Marinated Olives & Cumin Flat Bread £7.95

Seafood Salad with Beetroot Salmon, Smoked Trout, Garlic Mussels, Trout Mousse,
Fennel, Cucumber & Sorrel £8.95

Sauté Scallops with Cauliflower Puree, Black Pudding, Pancetta, Cumin Dressing £10.95

All Starters are accompanied by a basket of fresh rustic bread

~ Main Course ~

Smoked Breast of Duck & Duck Croquette, Potato Puree, Blueberry Port Wine Sauce £18.95

Ten Ounces of prime Bridgnorth Sirloin Steak with Chips,
Herb grilled Tomato, Mushroom & Salad garnish £19.95

Roast Shropshire Lamb Cutlet, Braised Belly & Kidney Croquette. Roast Onion Puree, Tarragon Caper Jus £19.95

Breast of Chicken stuffed with Emmental Cheese & Ham. Leek and Parsnip Potato Cake and a Cream Mushroom Sauce £16.95

Grilled Beef Fillet, Braised Jacobs Ladder, Balsamic Reduction Sauce &
Goats Cheese Tortellini £24.95

Roast Butternut Squash, Thyme & Ricotta Tart with Parmesan Crisp,
Grilled Courgettes & Sun Dried Tomatoes £12.95 (V)

Main courses come as a complete meal with accompanying vegetables

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