Current A la Carte Menu

 ~First Course~

 Homemade Soup of the Day £5.95

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

 Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

 Eastern Mezze of Pitta, Falafel, Aubergine Puree, Humous, Roast Beetroot & Marinated Olives £6.95

 Seafood Platter Of Smoked Trout, Beetroot Cured Salmon, Gratinee Mussels, Prawn Filo & Crab, served with Fennel Salad £8.95

 Sweet Spiced Scallops With Minted Humous, Olive Dressing & Thyme Grilled Courgette £10.95

 All Starters are accompanied by a basket of fresh rustic bread

 ~Main Course~

Main courses come as a complete meal, please order extra side dishes if required

 Chicken 3 Way. Pan Fried Breast, Bacon Mushroom Pie & Crispy Wing with Rosti Potato & Savoury Jus £17.95

 Ten Ounces of prime Bridgnorth Sirloin Steak with Chips, herb grilled Tomato, Mushroom & Salad garnish (Add Peppercorn Sauce for £1.95) £19.95

 Rack of Lamb with Mousaka, Harissa Sauce, Rich Lamb Jus  and Roasted Cherry Tomatoes £19.95

 Lightly Smoked Breast of Duck with Duck Corquette, Roast Beetroot, Walnut-Horseraddish Sauce & Potato Puree £18.95

 Grilled Beef Fillet with Braised Jacobs Ladder, Goats Cheese Tortellini & Roast Pepper Sauce £24.95

 ~Vegetarian Selection~

Roast Butternut Squash, Thyme & Ricotta Tart with Parmesan Crisp, Grilled Yellow Courgettes & Sun Dried Tomatoes £12.95

Extra Side Orders are available £1.95

~ Mash Potato~

~ Glazed Carrots ~

~ Buttered Potatoes ~

Please note Service at your discretion for all tables over six persons 10% Service Charge will be added to the final bill

  Please note that some of this produce is seasonal and will not be available all year round.

For a specific menu please contact the Hotel direct