Current A la Carte Menu

A la Carte Menu

~First Course~

Homemade Soup of the Day £5.95

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

Trio of Beetroot – Beetroot Carpaccio served with Goats Cheese Bon-Bon, Beetroot Puree, Pickled Beetroot & Rocket Flowers from our Garden £8.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce &

Crispy Onion Rings £6.95

Mezze- Pea and Mint Falafel, Saffron Remoulade, Date & Beetroot Slaw,

Chickpea & Aubergine, Marinated Olives & Cumin Flat Bread £7.95

Seafood Salad with Beetroot Salmon, Smoked Trout, Garlic Mussels, Trout Mousse,

Fennel, Cucumber & Sorrel £8.95

Sauté Scallops with Cauliflower Puree, Black Pudding, Pancetta, Cumin Dressing £10.95

All Starters are accompanied by a basket of fresh rustic bread

~ Main Course ~

Main Courses come as a complete meal.

Roast Butternut Squash, Thyme & Ricotta Tart with Parmesan Crisp,

Grilled Courgettes & Sun Dried Tomatoes  (V) £12.95

Herb Crusted Hake Fillet with a Cream Fish Sauce £13.95

Breast of Chicken stuffed with Emmental Cheese & Ham. Leek and Parsnip Potato Cake and a Cream Mushroom Sauce £16.95

Smoked Breast of Duck & Duck Croquette, Potato Puree, Blueberry Port Wine Sauce £18.95

Ten Ounces of prime Bridgnorth Sirloin Steak with Herbed Wedges,
Herb grilled Tomato, Mushroom & Salad garnish (Add Peppercorn Sauce for £1.95) £19.95

Roast Shropshire Lamb Cutlet, Braised Belly, Sauteed Kidney, Roast Onion Puree and a Tarragon Caper Jus £19.95

Grilled Beef Fillet, Braised Jacobs Ladder, Roast Peppers & Pesto, Balsamic Reduction Sauce £24.95

Extra Side Orders are available £1.95

~ Mash Potato~

~ Seasonal Mixed Vegetables~

~ Buttered New Potatoes ~

~Herbed Wedges~

Main courses come as a complete meal with accompanying vegetables