Current A la Carte Menu

The Phillips Family welcomes you to

 A la Carte Menu

~First Course~

Homemade Soup of the Day £5.95

(Please see Today’s Specials for flavour )

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

Stilton Stuffed Mushrooms Wrapped in Bacon with Tomato Chutney £6.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Eastern Mezze of Pitta, Falafel, Aubergine Puree, Humous, Cucumber Salad, Roast Beetroot & Olives £6.95

Griddled scallops with risotto cake, stir fry Vegetables, Served with carrot and ginger oil £10.95

Seafood Platter Of Smoked Trout, Beetroot Cured Salmon With Fennel Salad £8.95

All Starters are accompanied by a basket of fresh rustic bread

~Main Course~

Main courses come as a complete meal, please order extra side dishes if required

Chicken 3 Way. Pan Fried Breast, Bacon Mushroom Pie & Crispy Wing with Rosti Potato & Savoury Jus £17.95

Ten Ounces of prime Bridgnorth Sirloin Steak with Chips, herb grilled Tomato, Mushroom & Salad garnish (Add Peppercorn Sauce for £1.95) £19.95

Moroccan Lamb Shoulder Spiced With Coriander & Cumin Served with Roast Rack and Rich Lamb Jus £19.95

Lightly Smoked Breast of Duck with Duck Corquette, Roast Beetroot, Walnut-Horseraddish Sauce & Potato Puree £18.95

Lightly Smoked Pheasant Breast Stuffed with Walnut & Fresh Sage, Served with Orange & Red Wine Sauce £18.95

Roast Partridge with a Game Wellington Fondant Potato,Celeriac Puree & Game Jus £18.95

Crispy Belly Pork Braised in Ironbridge Bitter Sauce £15.95

Grilled Beef Fillet with Braised Jacobs Ladder, Goats Cheese Tortellini & Roast Pepper Sauce £24.95

Service at your discretion ~ For all tables over six persons 10% Service Charge will be added to the final bill.

 Please note that some of this produce is seasonal and will not be available all year round.

For a specific menu please contact the Hotel direct