Current A la Carte Menu

A la Carte Menu

 ~First Course~

Homemade Soup of the Day £5.95

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce &

Crispy Onion Rings £6.95

Mezze- Pea and Mint Falafel, Saffron Remoulade, Date & Beetroot Slaw Chickpea & Aubergine, Marinated Olives & Cumin Flat Bread £7.95

Seafood Salad with Beetroot Salmon, Smoked Trout, Mussels, Trout Mousse, Fennel, Cucumber & Sorrel £8.95

 Sauté Scallops with Cauliflower Puree, Black Pudding, Pancetta, Cumin Dressing £10.95

All Starters are accompanied by a basket of fresh rustic bread

~ Main Course ~

Main courses come as a complete meal, please order extra side dishes if required

Breast of Duck & Duck Croquette, Potato Puree, Blueberry Port Wine Sauce £18.95

 Ten Ounces of prime Bridgnorth Sirloin Steak with Chips, Herb grilled Tomato, Mushroom & Salad garnish (Add Peppercorn Sauce for £1.95) £19.95

 Roast Cutlet of  Lamb with Moussaka, Harissa Sauce, Rich Lamb Jus and Roasted Cherry Tomatoes £19.95

Baked Breast of Chicken wrapped in Parma Ham  Stuffed with Ricotta, Spinach & Pine Nuts served with Red Pepper & Basil Sauce £16.95

 Grilled Beef Fillet, Braised Jacobs Ladder,Balsamic Reduction Sauce & Goats Cheese Tortellini £24.95

~ Vegetarian Selection ~

Roast Butternut Squash, Thyme & Ricotta Tart with Parmesan Crisp, Grilled Yellow Courgettes & Sun Dried Tomatoes £12.95

Extra Side Orders are available £1.95

~ Mash Potato~

~ Glazed Carrots ~

~ Buttered Potatoes ~