Sample a la Carte Menu

~First Course~

Homemade Soup of the Day £4.95

(Please see Today’s Specials for flavour )

Rich Provencal Fish Soup with Garlic Croutons, Rouille & Moules £6.95

 Bruschetta of Tomatoes, Tapenade and Parmesan

Served with side salad £5.95

 Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £5.95

 Eastern Mezze of Pitta, Olives, Falafel with Houmous,beetroot Tarator, Spinach & Red Pepper Salad £6.95

Seafood Platter of Home Smoked Trout Fillet, Gravadlax & Crab Gateau with Grilled Mussels & Prawn Filo£7.95

Griddled scallops with risotto cake, stir fry vegetables Served with carrot and ginger oil £8.95

Duck Assiette: Home Smoked Duck Breast served with Warm Truffle, Leek & Hazelnut Salad, Griddled Foie Gras, Milletes & Confit £9.95

 All Starters are accompanied by a basket of fresh rustic bread

~Main Course~

Main courses come as a complete meal, please order extra side dishes if required

 Roast Breast of Bryn Derw Free Range Chicken Stuffed with Tarragon Mousse Served with Tomato & Wild Mushroom Sauce £13.95

 Ribeye Steak served with potato gratin & peppercorn Sauce £17.95

 Ten Ounces of prime Bridgnorth Sirloin Steak with Chips,

herb grilled tomato, mushroom & salad garnish £18.95

 Breast of Duck served pink, with a Pasty of Duck Confit & Sage, served with a Crab Apple Jelly Sauce £18.95

Roast Chump of Shropshire Lamb with Leek, Parsnip & lamb Cake, Sauté Kidney and Rosemary Jus £18.95

 Grilled Beef fillet with Braised Jacobs Ladder, Goats Cheese tortellini & roast pepper sauce. £22.95

~Vegetarian Selection~

 Spinach & Ricotta Fritters with Savoury Stuffed Peppers & Smoked Tomatoes served with Red Pepper Coulis & Watercress Salad £10.95

 Spiced Brocolli Loaf with Feta & Aubergine Rolls with Cumin &

Chilli & Red Pepper Coulis £10.95

~ Please see Specials Sheet for Fish of the day ~

 Extra Side Orders are available £1.95

~ Herb Garden Side Salad~

~ Mash Potato~

~ Glazed Carrots ~

~ Buttered Potatoes ~

 Service at your discretion ~ For all tables over six persons 10% Service Charge will be added to the final bill.

 Please note that some of this produce is seasonal and will not be available all year round.

For a specific menu please contact the Hotel direct