Sample Daily Specials Menu


Rich Game Soup With Toasted Mushroom & Spring Onion £5.95

 Venison Terrine, Quince Chutney & Pear Salad, Grilled Sourdough £7.95

  Pan Fired Scallops, Crab Potato Cake, Fennel, Pancetta, Chive Beurre Blanc £9.95

 Stilton stuffed mushrooms Wrapped in Bacon with Apple Chutney and Crostini £6.95

Saute Prawns with Fennel, Tomato Salad & Garlic Butter £7.95

Crayfish, Prawn and Guacamole Cocktail with Tomato Salsa £7.95

Half dozen Carlingford Loch Oysters served on a bed of Ice with Shallot Vinegar £11.95


 Venison Steak with Mini Suet Pudding & Gratin Potato Served with Juniper Red Wine Sauce £19.95

 Herb Crusted Hake Fillet with Caper & Dill Potato Cake and Tarragon Cream Sauce 14.95

 Lightly Smoked Pheasant Breast Stuffed with Walnut & Fresh Sage served with Orange & Red Wine Sauce £17.95

Bouillabaisse of Monkfish, Halibut, Hake and Prawns £18.95

Steamed Plaice Fillets Stuffed With Dill & Salmon Mousse, Served With Cream Sauce £13.95

 Beef & Venison Casserole served with Mushroom & Bacon Dumplings £13.95

Smoked Slow Roasted Beef Brisket, Grilled Chorizo Sausage With BBQ Sauce & Cheesy Mash – £15.95


~ Sweets~

Vanilla or Raspberry Crème Brulee with Rosemary Shortbread £5.95

Asian Pear Tarte Tatin Served With Vanilla Ice Cream £5.95

Honeycomb Cheesecake £5.95

White Chocolate & Stem Ginger Cheesecake £5.95

Poached Pears in Red Wine, Cinnamon & Star Anise Served with Vanilla Ice Cream £5.95

Please note Daily Specials do change daily, please contact the hotel for more details.