Sample Daily Specials Menu

~Starters~

Thai Spiced Butter Squash and Sweet Potato Soup £5.95

Seafood Platter – Beetroot cured Salmon, Smoked Trout, Prawn Filo, Moules Gratine and Crab Gateau £7.95

Salad Of Braised Beetroot With Radicchio Watercress, Blue Cheese & Almonds £6.95

Saute Prawns with Fennel, Tomato Salad & Garlic Butter £7.95

Venison Terrine With Pears & Walnut Salad £7.95

Crayfish, Prawn and Guacamole Cocktail with Tomato Salsa £7.95

Half dozen Carlingford Loch Oysters served Natural on a bed of Ice £9.95


~Mains~

Suet Pudding of Mixed Game served with Mash and Juniper Sauce £13.95

Baked Fillet Of Hake Topped With Caponata & Parmesan Served With A Chive Cream Sauce £13.95

Saute of Beef Fillet with Roast Peppers, Olives, Red Wine & Chilli with Pesto Provencal Pasta £16.95

Steamed Plaice Fillets Stuffed With Dill & Salmon Mousse, Served With Cream Sauce £13.95

 Beef & Venison Casserole served with Mushroom & Bacon Dumplings £13.95

Smoked Slow Roasted Beef Brisket, Grilled Chorizo Sausage With BBQ Sauce & Cheesy Mash – £15.95

Breast of Gressingham Duck with Seville Orange & Brandy Sauce, Duck Confit & Rosti Potato £18.95

Poached Cured Duck Leg with Pork Sausage, Braised Leeks, Mash Potato and Mustard Cream Sauce £12.95

Pan Fried Monkfish with King Prawns served with braised Fennel, Cherry Tomatoes & a Lobster Dill Bisque £18.95


~ Sweets~

Vanilla or Raspberry Crème Brulee with Rosemary Shortbread £5.95

Asian Pear Tarte Tatin Served With Vanilla Ice Cream £5.95

White Chocolate & Stem Ginger Cheesecake £5.95

Poached Pears in Red Wine, Cinnamon & Star Anise Served with Vanilla Ice Cream £5.95

Please note Daily Specials do change daily, please contact the hotel for more details.