DATES FOR YOUR DIARY 2017 – Christmas Fayre Menu
Join us for our Christmas Fayre menu from 1st December 2017. Our special value lunch menu will be served in our restaurant for both lunch and Dinner.
Spiced Parsnip and Red Lentil Soup with Ginger Raita
Rich Chicken Liver Pate with Warm Brioche & Onion Chutney
Home Smoked Trout with Smoked Salmon & Dill Roulade, Prawn Filo & Pickled Cucumber
Mezze platter – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Cucumber Salad, Roast marinated Beetroot & Olives (V).
Rich Venison Terrine served with Crab Apple, Walnut & Pear Salad and Crisp Country Toast
Traditional Roast Shropshire Turkey with Chestnut Stuffing, Chipolata & Bacon Rolls, Bread Sauce & Warm Cranberry Compote
Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red wine Sauce & mini Yorkshire Puddings
Poached Salmon Fillet in a Tomato Tarragon Sauce served with Chive & Parsley Potato Cake
Lightly Smoked Pheasant Breast Stuffed with Walnut & Fresh Sage served with Orange & Red Wine Sauce
Bean, Mushroom & Squash tortillas served with Stir Fried Vegetables and Cous Cous
Christmas pudding with Brandy Sauce
Squidgy Chocolate Brownie with Praline Ice Cream
Apple, Pear & Cranberry Tart, Vanilla Ice Cream, Toffee Apple Sauce
Cinnamon and Cointreau Mulled Berry Trifle
Special Value Lunch for 2 Courses £19.95 or for 3 Courses £22.95
Sunday—Thursday Evenings £25.95 for 3 Courses
Friday—Saturday Evenings £29.95 for 3 Courses
Lunch is served from 12pm-2.30pm Monday – Saturday.
Sunday lunch menu is served 12pm-5pm, after this time our A La Carte menu is served.
Dinner is served 6pm-9pm
Booking is advisable during the Christmas period. You can book by emailing us on firstname.lastname@example.org or calling us on 01952 580240.
A deposit of £10.00 per person is required for any Christmas Restaurant bookings.