Mothers Day 2014 - Sunday 30th March – See menu below

Fish Frenzy Friday April 18th 2014

For more information about any of these events or to book yourself a place please call 01952 580240 Or email



Mothering Sunday at The Hundred House

Three Courses @ £22.95 / Children under 12 @ £12.95 


Rich Fish Soup served with Rouille & Parmesan

Celery & Celeriac Soup With Stilton

Black Pudding, Apple & Chorizo Stack with Onion Rings, Chutney & Smoked Newport Cheese Sauce

Chicken Liver Pate made with Cream & Brandy Served with Onion Marmalade & Warm Brioche

Creamed Garlic Mushrooms with Parsley in a filo basket

Eastern Mezze of Pitta, Falafel, Aubergine Puree, Humous, Cucumber Salad,Roast Beetroot & Olives

Mussels with Lemongrass and Coconut in a Thai Spiced Broth

Kipper & Horseradish Mousse Served with Cucumber Crème Fraiche & Prawn Salad

 Main course

Traditional Roast topside of Beef with Yorkshire pudding cooked long & gently. Served well done

Roast Rib Of Beef served rare with Yorkshire pudding

Roast Leg of Pork with Sage & Lemon Stuffing & Apple Sauce

Papparadelle Pasta with Slowly Braised Duck in a Rich Red Wine Sauce with

Sweet Peppers and Black Olives

Suet Pudding of Mixed Game Served with Juniper Sauce, Mash & Vegetables

Braised Shoulder of Lamb with Moroccan Spices, Fennel and Apricot served with Mint Yoghurt &

Red Pepper Cous Cous

Steamed Plaice Fillets Stuffed with Salmon & Dill Mousse Served with Chive Cream Sauce

Roulade of Roast Squash with Warm Chickpea & Herb Salad, Potato Cake, Smoked Tomatoes, Red Pepper Coulis & Aioli

Aubergine Pastitsio – Baked Cakes of Sliced Aubergines, Creamed Pasta, Caponata and

 Crushed Chickpeas with Tomato & Herb Sauce


Hot Treacle Tart with Homemade Custard

Bread & Butter Pudding

White Chocolate & Stem Ginger Cheesecake

Glazed Lemon Tart with Raspberry Coulis

Apple & Rhubarb Pie with Custard

Selection of English Cheeses with Biscuits & Chutney