Friday 13th June 2014
Using only the finest Asparagus, from local supplier, Caroline Lees, of Lodge Farm in Quatt-just a stones throw from The Hundred House!
Asparagus, Leek & Sorrel Soup With Smoked Salmon Quenelles
Baked Asparagus & Seafood Pancake In A Cream Sauce With Smoked Moyden Cheese Topping
Risotto Of Asparagus, Peas & Garden Herbs With Parmesan Crisps
Warm Tartlet Of Asparagus, Wrekin White Cheese & Horseradish With Radish And Chive Salad
Simply Poached Asparagus With Black Pepper & Beurre Blanc
Beef Short Ribs Braised In Hoisin, Garlic, Ginger & Orange Sauce, Served with Asparagus Stir Fry & Rice
Skate Wings Roast With Spicy Red Pepper Chermoula Served With Lemon Grilled Asparagus Wrapped In Wenlock Prosciutto
Asparagus, Sorrel & Spring Onion Potato Cakes With Red Pepper Coulis & Steamed Asparagus
Parmesan Bread Crumbed Turkey Escalope Served With Roasted Red Pepper, Aubergine & Spinach Stacks, With Grilled Asparagus And Paprika Cream Sauce
Shropshire Lamb Ribs Marinated With Oregano, Slowly Roasted Until Tender, Served With Garlic Mash, Grilled Asparagus, Rosemary & Lemon Sauce
Strawberries, Raspberries & Redcurrants Set in Wine & Verbena Jelly with Ginger Ice Cream
Sticky Chocolate Cake with Orange ice Cream & Chocolate Sauce
Baked Peaches With Thyme Ice Cream & Shortbread
Only £23.95 for 3 Courses. Always a sell out so please book now to avoid disappointment! Early or Late sittings, please ask a member of staff or call us on 01952 580240 to book or for more information.