Asparagus Night

 Asparagus Night

Friday 13th June 2014

Using only the finest Asparagus, from local supplier, Caroline Lees, of Lodge Farm in Quatt-just a stones throw from The Hundred House!

Starters

Asparagus, Leek & Sorrel Soup With Smoked Salmon Quenelles

Baked Asparagus & Seafood Pancake In A Cream Sauce With Smoked Moyden Cheese Topping

Risotto Of Asparagus, Peas & Garden Herbs With Parmesan Crisps

Warm Tartlet Of Asparagus, Wrekin White Cheese & Horseradish With Radish And Chive Salad

Simply Poached Asparagus With Black Pepper & Beurre Blanc

 Mains

 Beef Short Ribs Braised In Hoisin, Garlic, Ginger & Orange Sauce, Served with Asparagus Stir Fry & Rice

 Skate Wings Roast With Spicy Red Pepper Chermoula Served With Lemon Grilled Asparagus Wrapped In Wenlock Prosciutto

Asparagus, Sorrel & Spring Onion Potato Cakes With Red Pepper Coulis & Steamed Asparagus

Parmesan Bread Crumbed Turkey Escalope Served With Roasted Red Pepper, Aubergine & Spinach Stacks, With Grilled Asparagus And Paprika Cream Sauce

 Shropshire Lamb Ribs Marinated With Oregano, Slowly Roasted Until Tender, Served With Garlic Mash, Grilled Asparagus, Rosemary & Lemon Sauce

Desserts

 Strawberries, Raspberries & Redcurrants Set in Wine & Verbena Jelly with Ginger Ice Cream

 Sticky Chocolate Cake with Orange ice Cream & Chocolate Sauce

 Baked Peaches With Thyme Ice Cream & Shortbread

Only £23.95 for 3 Courses. Always a sell out so please book now to avoid disappointment! Early or Late sittings, please ask a member of staff or call us on 01952 580240 to book or for more information.

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