Masterchef School


Masterchef Cookery School

With Head Chef, Stuart Phillips

Itinerary Sunday 27th September 2015

Arrival 10am, Tea & Coffee on arrival : Short tour of the Herb Garden

Morning Session

Prepare and cook

 Red Onion & Rosemary Focaccia

 Black Olive Loaves and Rolls

 Wild Mushroom Risotto

 Salmon Fennel & Smoked Bacon Chowder

 Venison Casserole with Chilli, Red Wine & Chocolate

 Afternoon Session

 Prepare and cook:

 Lemon Sole Stuffed with Salmon Mousse with White Wine Cream Sauce & Sorrell

 Squash Tortellini with Sage Butter

 Poached Pear with Cardamom Pannacotta

 Finish roughly 5.30pm – Take home all you’ve made 01952 580240

 Masterchef Cookery School With Head Chef, Stuart Phillips

Just £149 per person including 3 course lunch.

Sit down and relax in our 2AA Rosette restaurant and take part in a 3 course Sunday Lunch with a glass of wine. Return for afternoon session to create…

 Beetroot & Goats Cheese Tortellini

 Cardamom Pannacotta, Verbena Poached Pears & Cumin Chocolate Biscuits

 Finish roughly 5.30pm – Take home a goody bag of all the tasty dishes you’ve made

Talk to a member of staff today and book your space! 01952 580240


No shouting in this kitchen, just oodles of fun while you learn how to impress with your cooking under the guidance of Head Chef Stuart Phillips. Action packed day, learning lots of new skills, enjoy lunch and you get to take away what you have cooked.

£149 per person

See the video below to get a flavour for how the kitchen works at The Hundred House Hotel. You’ll also see how Stuart collects local ingredients for his recipes.



Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you’re in ! 


A love of food and drink is a passion to be shared as Bruce McMichael and eight fellow cooks found out under the watchful eyes of Hundred House Hotel’s Stuart Phillips

YOU can spend a lifetime learning about new combinations of flavours, testing out new gadgets or having a companionable time around the stove, or you can spend a day in a professional kitchen. We British watch hours of TV celebrity chefs yelling, and swearing and generally making out that life in a busy restaurant is not fun. Commercial kitchens are hot, dangerous and stressful places – but they also hum with drama and passion.

Along with a big dollop of new skills to rake home, this was what our brigade of domestic cooks were looking for as we sipped our morning coffee in Shropshire’s award-winning Hundred House Hotel . . . . more

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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):

By Nathan Rous wrting in the Shropshire Magazine