MASTERCHEF SCHOOL WITH HEAD CHEF – STUART PHILLIPS
The next Masterchef Cookery School courses will be held on…
Sunday 21st September 2014 – FULL
Sunday 16th November 2014 – FULL
Sunday 6th December 2014
No shouting in this kitchen, just oodles of fun while you learn how to impress with your cooking under the guidance of Head Chef Stuart Phillips. Action packed day, learning lots of new skills, enjoy lunch and you get to take away what you have cooked.
£149 per person
See the video below to get a flavour for how the kitchen works at The Hundred House Hotel. You’ll also see how Stuart collects local ingredients for his recipes.
Sample Masterchef Itinerary – December 2013
Arrival 10am, Tea & Coffee on arrival
Short tour of the Herb Garden
Prepare and cook:
Pheasant Cockie-Leekie Soup
Beetroot Risotto with Crumbled Goats Cheese
Casserole of Venison with Chilli & Chocolate
Breast of Pheasant with Cranberry Sage Stuffing
Break for three course lunch and glass of wine
Prepare and Cook:
Grilled Bream Fillet with Tomato Salsa
Tortellini Stuffed with Pumpkin served with Sage butter
Pear and Almond cake with Coffee & Honey Mascarpone
Finish roughly 5.30pm – Take home all you have made
Reservations@hundredhouse.co.uk 01952 580240
Finish roughly 5.30pm – Take home all you’ve made
Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you’re in !
“CHEF FOR A DAY ”
A love of food and drink is a passion to be shared as Bruce McMichael and eight fellow cooks found out under the watchful eyes of Hundred House Hotel’s Stuart Phillips
YOU can spend a lifetime learning about new combinations of flavours, testing out new gadgets or having a companionable time around the stove, or you can spend a day in a professional kitchen. We British watch hours of TV celebrity chefs yelling, and swearing and generally making out that life in a busy restaurant is not fun. Commercial kitchens are hot, dangerous and stressful places – but they also hum with drama and passion.
Along with a big dollop of new skills to rake home, this was what our brigade of domestic cooks were looking for as we sipped our morning coffee in Shropshire’s award-winning Hundred House Hotel . . . . more
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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):
“FIRST CATCH YOUR SPINACH . . . “
By Nathan Rous wrting in the Shropshire Magazine