The next Masterchef Cookery School courses will be held on…
Sunday 4th January 2015
Sample Masterchef Itinerary – December
Arrival 10am – Tea & Coffee on arrival
Prepare and cook:
Rosemary & Red Onion Focacia
Thai Spiced Sweetcorn & Butternut Squash Soup
Seabass Fillet with Mussel, Tomato & Basil Risotto
Casserole of Venison with Red Wine, Chilli & Chocolate
Roast Christmas Goose with Sauté Bacon & Sprouts, Celeriac Puree, all the trimmings and “the perfect” gravy!
~~Break for three course lunch and glass of wine in the Restaurant~~
Prepare and Cook:
Blueberry Crème Brulee with Rosemary Shortbread
Beetroot Tortellini with Sage butter & Parmesan
Finish roughly 5.30pm – Take home all you have made, along with the knowledge and recipes to recreate these dishes at home.
Go on – “wow” your family this Christmas!
Talk to a member of staff today and book your space! £149 per person. Reservations@hundredhouse.co.uk 01952 580240
MASTERCHEF SCHOOL WITH HEAD CHEF – STUART PHILLIPS
No shouting in this kitchen, just oodles of fun while you learn how to impress with your cooking under the guidance of Head Chef Stuart Phillips. Action packed day, learning lots of new skills, enjoy lunch and you get to take away what you have cooked.
£149 per person
See the video below to get a flavour for how the kitchen works at The Hundred House Hotel. You’ll also see how Stuart collects local ingredients for his recipes.
Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you’re in !
“CHEF FOR A DAY ”
A love of food and drink is a passion to be shared as Bruce McMichael and eight fellow cooks found out under the watchful eyes of Hundred House Hotel’s Stuart Phillips
YOU can spend a lifetime learning about new combinations of flavours, testing out new gadgets or having a companionable time around the stove, or you can spend a day in a professional kitchen. We British watch hours of TV celebrity chefs yelling, and swearing and generally making out that life in a busy restaurant is not fun. Commercial kitchens are hot, dangerous and stressful places – but they also hum with drama and passion.
Along with a big dollop of new skills to rake home, this was what our brigade of domestic cooks were looking for as we sipped our morning coffee in Shropshire’s award-winning Hundred House Hotel . . . . more
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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):
“FIRST CATCH YOUR SPINACH . . . “
By Nathan Rous wrting in the Shropshire Magazine