Masterchef School

Asparagus-blog-8Masterchef Cookery School With Head Chef, Stuart Phillips

Just £149 per person including 3 course lunch.

Itinerary Sunday 14th June 2015

Arrival 10am, Tea & Coffee on arrival : Short tour of the Herb Garden

Prepare and cook

Focaccia

Chilled Pea & Mint Soup

Asparagus and Mushroom Risotto

 Pickled Peaches, Smoked Pepper Salsa, Serrano & Asparagus

 Lemon Sole Fillets, Salmon & Crab Mousse, Sorrel Beurre Blanc

 Moroccan Lamb Casserole & Flat Leaf Couscous

Sit down and relax in our 2AA Rosette restaurant and take part in a 3 course Sunday Lunch with a glass of wine. Return for afternoon session to create…

 Beetroot & Goats Cheese Tortellini

 Cardamom Pannacotta, Verbena Poached Pears & Cumin Chocolate Biscuits

 Finish roughly 5.30pm – Take home a goody bag of all the tasty dishes you’ve made

Talk to a member of staff today and book your space!

 Reservations@hundredhouse.co.uk 01952 580240

MASTERCHEF SCHOOL WITH HEAD CHEF – STUART PHILLIPS

No shouting in this kitchen, just oodles of fun while you learn how to impress with your cooking under the guidance of Head Chef Stuart Phillips. Action packed day, learning lots of new skills, enjoy lunch and you get to take away what you have cooked.

£149 per person

See the video below to get a flavour for how the kitchen works at The Hundred House Hotel. You’ll also see how Stuart collects local ingredients for his recipes.

 

 

Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you’re in ! 

“CHEF FOR A DAY ”

A love of food and drink is a passion to be shared as Bruce McMichael and eight fellow cooks found out under the watchful eyes of Hundred House Hotel’s Stuart Phillips

YOU can spend a lifetime learning about new combinations of flavours, testing out new gadgets or having a companionable time around the stove, or you can spend a day in a professional kitchen. We British watch hours of TV celebrity chefs yelling, and swearing and generally making out that life in a busy restaurant is not fun. Commercial kitchens are hot, dangerous and stressful places – but they also hum with drama and passion.

Along with a big dollop of new skills to rake home, this was what our brigade of domestic cooks were looking for as we sipped our morning coffee in Shropshire’s award-winning Hundred House Hotel . . . . more

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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):

“FIRST CATCH YOUR SPINACH . . . “
By Nathan Rous wrting in the Shropshire Magazine