Game Night – Friday 17th February 2017

Game Night

Friday 17th February 2017

3 Course Menu for £24.95 per person


Borscht – Beetroot & Duck Soup with Confit Wild Goose, Spring Onion & Creme Fraiche

Crispy Maple Grilled Quail with Mint & Cashew Mole & sauté Pak Choi

Mini Venison Burger in a Brioche Bun, Dill Pickle Relish, Crispy Bacon & Smoked Moydens Cheese

Papparadelle Pasta, Rich Red Wine Braise of Hare, Rocket & Parmesan Salad

Smoked Breast of Pigeon served with Beetroot Red Wine & Juniper Risotto with Pea Shoots & Parmesan

Smoked Salmon & Crayfish Mousse served Hot with a Whisky and Tarragon Sauce, Watercress and Melba Toast

Main Course

Rabbit, Mushroom, Tarragon & Leek Pie with Creamy Cider Sauce & Shortcrust Pastry

Sage & Lemon Roast Partridge with Wild Mushroom Risotto, Cavolo Nero & Roast Winter Vegetables

Steamed Trout Parcels in Chinese Leaf, Lemongrass Marinade Coconut, Coriander and Ginger Sauce

Carbonnade of Venison in Three Tuns Stout & Chocolate Gravy, Bubble & Squeak and Roast Parsnips

Pheasant Leek & Parsnip Curry with Savoury Rice & Coconut Banana

Steamed Suet Pudding of Mixed Game & Wild Mushrooms in a Red Wine & Juniper Sauce


Hot Banana & Toffee Pancakes, Roast Hazelnuts & Coffee Cream

Bread & Butter Pudding glazed with Crab Apple Jelly

Pecan & Sultana Pie with Chantilly cream
Rice Pudding with Plum Compote

Book early to avoid disappointment

Please contact the Restaurant on 01952 580240 to book a table.

Game night has 2 sittings – 1st sitting from 6pm, 2nd sitting from 8.15pmimages4SWTO2TO