Game Night – Friday 26th January 2018

Game Night

Friday 26 th January 201 8
3 Course Menu for £25 .95 per person


Borscht – Beetroot & Duck Soup with Confit Wild Goose, Spring Onion & Creme Fraiche

Papp aradelle Pasta, Rich Red Wine Braise of Hare, Rocket & Parmesan Salad

Rabbit, Ham & Mushroom Terrine with a Salad of Pears, Grapes, Endive and Walnuts

Smoked Breast of Pigeon served with Beetroot, Red Wine & Juniper Risotto with Pea Shoots & Parmesan

Beetroot cured Salmon with Crème Fraiche and Horseradish Sorbet, Oatcake and Dill – pickled Cucumber

Main Course

Carbonnade of Venison in Three Tuns Stout & Chocolate Gravy, Bubble & Squeak and Roast Parsnips

Pheasant Leek & Parsnip Curry with Savoury Rice & Coconut Banana

Casserole of Rabbit, Smoked Bacon & Leek in a Cider & Wholegrain Mustard Sauce

Steamed Suet Pudding of Mixed Game & Mushrooms, Red Wine Sauce

Trout & Crayfish Mousse with Pan Fried Smoked Trout & Caper Tarragon Sauce

Ballotine of Partr idge with Truffle Risotto, Braised Cabbage Roasted Celeriac Puree & Game Sauce


Hot Banana & Toffee Pancakes, Roast Hazelnuts & Coffee Cream

Poached Pears with Warm Winter Fruits & Vanilla Ice Cream

Chocolate Ale Cake, Sweet Fennel & Orange

Hot Apple & Blackberry Pie with Vanilla Custard

Book early to avoid disappointment
Call 01952 580240 or Email

Game night has 2 sittings – 1st sitting from 6pm, 2nd sitting from 8.15pm.

Please ask for more details or book a table on 01952 580240.