Valentines Menu Friday 13th & Saturday 14th February 2015
Spend the most Romantic Night of the Year by one of our Roaring Log Fires
…….and feel the love!!
You will receive a selection of Canapés to sharpen the appetite on arrival!
Pea & Ham Soup with white truffle oil
Rich Chicken Liver Pate with Warm Brioche & Onion Chutney
Balantine of Duck Stuffed with Ham, Foie Gras & pistachio served with orange & chicory salad and Brioche
Seafood Tapas. Salmon Pate, Serrano Wrapped Prawns, Smoked Trout, grilled mussels & beetroot cured Salmon with Fennel, Cucumber and Peppers.
Hot savoury Crepe filled with Wild Mushrooms, Potato, Parsley & Garlic topped with Moydens Cheese
Oysters – Half Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive,
Grilled Chorizo & Gazpacho, Pickled Cucumber, ginger and wasabi
Grilled 6 ounce Fillet Steak Served with an Oxtail & Wild Mushroom Filo, Balsamic Sauce & Gratin Potato
Breast of Chicken stuffed with Roast Peppers Brie & Walnut Mousse Served with Red Pepper and Basil Coulis, Smoked Tomatoes & Crushed Potato
Breast of Gressingham Duck with Duck Croquettes & a Seville Orange & Brandy Sauce
Pan Fried Halibut Fillet Served with Crab Gateaux & Saffron Mussel Cream Sauce.
Spinach & Ricotta Fritters with Savoury Stuffed Peppers & Smoked Tomatoes served with Red Pepper Coulis & Watercress Salad
Rhubarb & Sherry Trifle with Mascarpone, Ameretti & Almonds
Black forest gateaux with Kirsch soaked Cherries white chocolate & Mint Ice Cream & Sticky Chocolate Sauce
Warm Pear and Almond Tart Served with Vanilla Ice Cream
Cardamon Pannacotta with Poached Apricot & Cumin Scented Shortbread
Hundred House Coffee served with Homemade Chocolates
£45.00 per person
Reserve your table today (£25.00 per person deposit required)
Bookings are being taken for Friday 13th February and Saturday 14th February.
Reserve your table today by calling Helen, Deanne or Jo on 01952 580240
(£25.00 per person deposit required)