Valentines Weekend

Heart

Valentines Menu 

Saturday 13th & Sunday 14th February 2016

Bookings are being taken for Saturday 13th February Dinner and Sunday 14th February Lunch & Dinner in our Restaurant 

 Spend the most Romantic Night of the Year at The Hundred House

…….and feel the love!!

You will receive a selection of Canapés on arrival to sharpen the appetite!

Starters

Cream of Celeriac Soup with Pear & Stilton Crostini

Balantine of Duck Stuffed with Ham Foie Gras & Pistachio served with Orange & Chicory salad and Brioche

Hot Savoury Crepe Filled with Mussels, Salmon, Tomato & Fennel in a Parmesan Cream Sauce

Squash, Mushroom & Sultana Empanada topped with Grilled Pine Nuts, Wrekin White Cheese served with Adobo & Coriander Sauce

Oysters – Half Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive, Grilled Chorizo & Gazpacho, Pickled Cucumber, ginger and wasabi

Mains

Grilled 6 ounce Beef Fillet Steak Served with an Oxtail, Parsnip & Leek Gateau, Red Wine and Wild Mushroom Sauce

Baked Breast of Chicken stuffed with Ricotta, Spinach & Pinenuts served with Red Pepper & Basil Sauce

Breast of Gressingham Duck with Duck Confit & a Seville Orange & Brandy Sauce

Pan Fried Seabass with King Prawns Served with Braised Fennel, Cherry Tomatoes & a Lobster Dill Bisque

Timbalo – Italian Style Aubergine & Pasta Cake Filled with Herb Passata, Spinach, Mozzarella Cream, Served with Green Beans, Pinenuts & Butter Beans

Sweets

Lemon Tart with Passionfruit, Pineapple & Mango Salad and Raspberry Coulis

Chocolate Mousse with White Chocolate & Mint Ice Cream & Peanut Brittle

Warm Pear and Almond Flan Served with Creme Fraiche Sorbet

Honeycomb Cheesecake with Chantilly Cream

To Follow

Hundred House Coffee – Heart shaped Chocolates – Herb & Rose Posy for your beloved

£46.95 per person

Reserve your table today (£25.00 per person deposit required when booking)

  Reserve your table today by calling Gemma, Helen, Deanne or Jo on 01952 580240