Valentines Menu 14th & 15th February 2014
Spend the most Romantic Night of the Year by one of our Roaring Log Fires
…….and feel the love!!
You will receive a selection of delicate Canapés to sharpen the appetite on arrival!
Bacon, Onion & Cider Soup Gratinee with Smoked Newport Cheese & Chive Cream
Rich Chicken Liver Pate with Warm Brioche & Onion Chutney
Hot Savoury Crepe filled with Mussels, Salmon, Tomato & Fennel in a Parmesan Cream Sauce
Honey Roasted Pear Salad with Moydens Blue Cheese, Endive, Watercress & Walnuts
Oysters – Half Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive,
Grilled Chorizo & Gazpacho, Pickled Cucumber & Champagne Granita
Grilled Fillet Steak on Rosemary & Onion Mash served with Oxtail braised with Red Wine, Olives & Roast Peppers.
Breast of Chicken with Moroccan Spices, Preserved Lemon, Olives, served with Sweet Potato & Pomegranate Sauce
Ossobucco of Monkfish braised with Tomato, Oregano & Basil, served on Saffron Risotto with Grilled Mediterranean Vegetables
Timbalo – Italian Style Aubergine & Pasta Cake filled with herb Passata, Spinach, Mozzarella Cream, served with a Warm Salad of Green Beans, Pinenuts & Butter Beans (V)
Pinenut & Almond Chocolate Cake with Poached Pear & Spiced Chocolate Soup
Steamed Sticky Ginger & Lime Pudding with Verbena Poached Mango & Vanilla Ice Cream
Hot Treacle Tart with Homemade Custard
Rhubarb Syllabub with Madeira soaked Ameretti Biscuits
Hundred House Coffee served with Chocolates
£42.95 per person including a Rose & Fresh Herb Posey for your loved one
Reserve your table today by calling Gemma, Charlotte or Jo on 01952 580240
(£25.00 per person deposit required)