Valentines Weekend


Valentines Menu Friday 13th & Saturday 14th February 2015

 Spend the most Romantic Night of the Year by one of our Roaring Log Fires

…….and feel the love!!

You will receive a selection of Canapés to sharpen the appetite on arrival!


 Pea & Ham Soup with white truffle oil

 Rich Chicken Liver Pate with Warm Brioche & Onion Chutney

 Balantine of Duck Stuffed with Ham, Foie Gras & pistachio served with orange & chicory salad and Brioche

 Seafood Tapas. Salmon Pate, Serrano Wrapped Prawns, Smoked Trout, grilled mussels & beetroot cured Salmon with Fennel, Cucumber and Peppers.

 Hot savoury Crepe filled with Wild Mushrooms, Potato, Parsley & Garlic topped with Moydens Cheese

 Oysters – Half Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive,

Grilled Chorizo & Gazpacho, Pickled Cucumber, ginger and wasabi


 Grilled 6 ounce Fillet Steak Served with an Oxtail & Wild Mushroom Filo, Balsamic Sauce & Gratin Potato

 Breast of Chicken stuffed with Roast Peppers Brie & Walnut Mousse Served with Red Pepper and Basil Coulis, Smoked Tomatoes & Crushed Potato

 Breast of Gressingham Duck with Duck Croquettes & a Seville Orange & Brandy Sauce

Pan Fried Halibut Fillet Served with Crab Gateaux & Saffron Mussel Cream Sauce.

 Spinach & Ricotta Fritters with Savoury Stuffed Peppers & Smoked Tomatoes served with Red Pepper Coulis & Watercress Salad


 Rhubarb & Sherry Trifle with Mascarpone, Ameretti & Almonds

 Black forest gateaux with Kirsch soaked Cherries white chocolate & Mint Ice Cream & Sticky Chocolate Sauce

 Warm Pear and Almond Tart Served with Vanilla Ice Cream

 Cardamon Pannacotta with Poached Apricot & Cumin Scented Shortbread

 To Follow

 Hundred House Coffee served with Homemade Chocolates

 £45.00 per person

Reserve your table today (£25.00 per person deposit required)

 Bookings are being taken for Friday 13th February and Saturday 14th February.

  Reserve your table today by calling Helen, Deanne or Jo on 01952 580240

(£25.00 per person deposit required)