Valentines Weekend

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Valentines Menu 14th & 15th February 2014

 Spend the most Romantic Night of the Year by one of our Roaring Log Fires

…….and feel the love!!

You will receive a selection of delicate Canapés to sharpen the appetite on arrival!

  Starters

 Bacon, Onion & Cider Soup Gratinee with Smoked Newport Cheese & Chive Cream

 Rich Chicken Liver Pate with Warm Brioche & Onion Chutney

 Hot Savoury Crepe filled with Mussels, Salmon, Tomato & Fennel in a Parmesan Cream Sauce

 Honey Roasted Pear Salad with Moydens Blue Cheese, Endive, Watercress & Walnuts

Oysters – Half Dozen served 3 ways – Gratine with Horseradish, Lemon & Chive,

Grilled Chorizo & Gazpacho, Pickled Cucumber & Champagne Granita

  Mains

 Grilled Fillet Steak on Rosemary & Onion Mash served with Oxtail braised with Red Wine, Olives & Roast Peppers.

 Breast of Chicken with Moroccan Spices, Preserved Lemon, Olives, served with Sweet Potato & Pomegranate Sauce

Ossobucco of Monkfish braised with Tomato, Oregano & Basil, served on Saffron Risotto with Grilled Mediterranean Vegetables

Timbalo – Italian Style Aubergine & Pasta Cake filled with herb Passata, Spinach, Mozzarella Cream, served with a Warm Salad of Green Beans, Pinenuts & Butter Beans (V)

 Sweets

 Pinenut & Almond Chocolate Cake with Poached Pear & Spiced Chocolate Soup

Steamed Sticky Ginger & Lime Pudding with Verbena Poached Mango & Vanilla Ice Cream

 Hot Treacle Tart with Homemade Custard

 Rhubarb Syllabub with Madeira soaked Ameretti Biscuits

  To Follow

 Hundred House Coffee served with Chocolates

 £42.95 per person including a Rose & Fresh Herb Posey for your loved one

 Reserve your table today by calling Gemma, Charlotte or Jo on 01952 580240

(£25.00 per person deposit required)