FOOD PHOTO ALBUM

 
 
 
Whisky Smoked Salmon
Griddled Scallops
 
Mariniere of Clams
Baked Red Mullet
             
 
 
Braised Brisket of Beef
Roast Fillet of Beef
 
Terrine of Vegetables
 
Potato Cakes
             
   
 
 
   
Tart Tatin
 
Chocolate Mousse
 
             

Request more information

 
ACCOMMODATION
 
 
To discuss a booking please
call us on
01952 580240
or
Click here to email us


 
 
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BOOK A TABLE ONLINE
 
 
To discuss a booking please
call us on
01952 580240
or
Click here to email us

or
Make your booking online here via the Open Table website.
 
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DATES FOR YOUR DIARY