With fresh produce and over 100 varieties of herbs to choose from the gardens, Head Chef, Stuart Phillips (younger son) has all the basic raw ingredients to hand to assist his culinary masterful skills in creating individual and special food. We have provided Sample Menus here but can't promise that everything listed will be available every day.

What we can promise is that our food is never bland. Hearty but not heavy, unfussed but using skills to lift and enhance the ingredients and make the customer smile.

View our new farm to plate videos:

Video 1. View the video of Executive Chef Stuart preparing Roast pork with Apple, Black Pudding, Sorrel, Sage and other Hundred House Herbs.

Video 2. View the video of Executive Chef Stuart meeting with Bridgnorth butcher Keith Alderson and Tom Pugh at Upton Park Farm to discuss the supply of his favourite Pork: Gloucester Old Spot cross with Duroc.