Game Night Friday 24th October 2014

Game Night

£22.95 for 3 courses

Friday 24th October 2014

 ~Starter~

 Venison & Pheasant Goulash Soup Seasoned With Paprika, Caraway & Thyme Served With Spring Onion Crème Fraiche 

 Rabbit & Ham Terrine Served With a Bruschetta Of Pear, Grape Endive &Walnut

Paparadelle Pasta with Rich Red Wine Braise Of Hare Rocket Salad & Parmesan

 Smoked Breast of Pigeon Served with Beetroot Red Wine & juniper Risotto with Pea Shoots &  Parmesan

 Venison Carpaccio with Blue Cheese Dressing & A Warm Salad of Bacon, Mushroom & Croutons

 ~Main Course~

 Pheasant, Parsnip & Leek Curry Served With Savoury Rice & Poppadoms

 Steamed Salmon Fillet Served With Spinach Mousse, Creamed Leek & Tarragon Cream Sauce

 Steamed Suet Pudding of Mixed Game & Mushrooms in 3 Tuns Stout & Bitter Chocolate Sauce

 Apley Rabbit Braised in a Cider, Celery & Mustard Cream Sauce With Tarragon, Bacon & Mushroom Dumplings

 Roast Apley Partridge With Game Wellington, Celeriac Puree & A Rich Game Jus

 ~Dessert~

 Poached Pears with Warm Winter Fruits & Crème Fraiche Ice Cream

 Warm Rice Pudding with Plum Compote

Hot Banana & Toffee Pancakes Roast Hazelnuts & Coffee Ice Cream

 Carrot Cake with Orange & Cinnamon Cream