Join us for a feast of local Game, in front of the log fire!

Pheasant dishGame Night -  Friday 23rd January 2015

3 Course Menu for £24.95 per person


Garbure – Classic French Soup with Confit Goose, Wild Duck, Wild Boar with White beans & Cavolo Nero

Salmon Ceviche – thinly sliced Salmon marinated with Lime, Pink Grapefruit served with Fennel & Coriander Salad

Crispy Maple Grilled Partridge with Mint & Cashew Mole & sauté Pak Choi

Papparadelle Pasta, Rich Red Wine Braise of Hare, Rocket & Parmesan Salad

Rabbit & Ham Terrine Served with Bruschetta of Pear, Grape, Endive & Walnut

Smoked Breast of Pigeon served with Beetroot, Red Wine & Juniper Risotto with Pea Shoots & Parmesan

  Main Course

 Spicy Venison Taco’s with Paprika, Ancho Chilli & Roasted Peppers served with Guacamole, Mature Cheese & Yogurt

 Rabbit, Mushroom, Tarragon & Leek Pie with Creamy Cider Sauce & Shortcrust Pastry

 Lightly Smoked Pheasant Breast Stuffed with Walnut & Fresh Sage, Served with Orange & Red Wine Sauce

Steamed Suet Pudding of Mixed Game & Mushrooms in a Three Tuns Stout & Bitter Chocolate Sauce

Rainbow Trout fillet with Saffron Mussel, Tomato & Basil Risotto


 Hot Banana & Toffee Pancakes, Roast Hazelnuts & Coffee Cream

 Bread & Butter Pudding glazed with Crab Apple Jelly

Pecan & Sultana Pie with Chantilly cream

 Rice Pudding with Plum Compote

 Book early to avoid disappointment

Call 01952 580240 or Email