Game Night Friday January 24th

£22.95 for 3 Courses

Friday November 24th 7pm

To Start

Cream of Celeriac & Cider Soup, Sage. Bacon & Rabbit Crostini

Terrine of Partridge & Foie Gras, Green Bean & Truffled Mushroom Salad

Mini Beef & Venison Burger, Moydens 1665 Smoked Cheese, Dill Pickle,

our own Worcester Tomato Sauce, in a Brioche Bun

Papparadelle Pasta, Rich Red Wine Braise of Hare, Rocket & Parmesan Salad

Beetroot Cured Salmon, Crème Fraiche and Horseradish Sorbet, Oatcake and Dill-Pickled Cucumber

Seared Smoked Wood Pigeon Breasts, Apple Salad, Beetroot Puree, Potato Crisps & Blueberry Jus

Main Course

Steamed Salmon Fillet, Pike Mousse & Crayfish Bisque

Steamed Suet Pudding of Mixed Game & Mushrooms in a Three Tuns Stout & Bitter Chocolate Sauce

Casserole of Wild Boar & Goose in a Tomato & White Bean Sauce with our own Spicy Leek & Chorizo Sausage

Tagine of Pheasant, Apricots, Fennel & Cinnamon, Olive & Cucumber Cous Cous

Casserole of Rabbit in a Creamy Mushroom, White Wine & Tarragon Sauce, Bacon Dumplings


Sheila’s Plum & Apple Pie, Homemade Vanilla Custard

Hot Banana & Toffee Pancake, Roast Hazelnut & Coffee Cream

Cardoman Pannacotta, Poached Pears & Pistachio Shortbread 01952 580 240