Christmas Parties in our 17th Century Barn

Christmas Parties in Our 17th Century Tithe Barn

Bar to open at 7pm for 7.30pm sit down

Served in our Oak Tithe Barn with Resident DJ Spinning tunes until 11.45pm

 To Start

 Roast Tomato & Red Pepper Soup with Basil Oil (v)

 Beetroot Cured Salmon, Smoke Salmon Mousse, Celeriac & Apple Salad with Hot Smoked Trout

 Stilton Stuffed Mushrooms Wrapped in Bacon with Apple Chutney & Crostini

 Parsnip, Celeriac & Squash Tartlet Baked with Smoked Cheese served with Pickled Cucumber Salad & Barbecue Corn Humous (v)

 Main Course

 Traditional Roast Shropshire Turkey with Chestnut Stuffing, Chipolata & Bacon Rolls, Bread Sauce & Warm Cranberry Compote

 Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red wine Sauce & mini Yorkshire Puddings

 Steamed Salmon Fillet with Cucumber Dill & Pernod Cream Sauce

 Aubergine, Chickpea, Spinach & Mozzarella Cake with Red Pepper & Basil Coulis (v)

 For Dessert

 Christmas pudding with Brandy Sauce

 Rich Dark Chocolate & Raspberry Roulade with White Chocolate & Mint Ice Cream

 Chilled Vanilla Creamed Rice with Candied Banana, Hazelnuts & Toffee Cream Sauce

 Lemon Meringue Tart With Red Berry Comport

 Sunday – Wednesday – Please contact us for prices

Thursday £28.00pp

Friday & Saturday £29.95pp

Please call 01952 580240 to speak to a member of the Events team to reserve your place —we can provisionally reserve your places for 2 weeks and require only £15 per person deposit to secure your booking.

 Newport Surgury Selfie December 2014