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KITCHEN VIDEO
Executive Chef Stuart preparing Roast Pork with Apple, Black Pudding, Sorrel, Sage and other Hundred House Herbs. View the video of Executive Chef Stuart meeting with Bridgnorth butcher Keith Alderson and Tom Pugh at Upton Park Farm to discuss the supply of his favourite Pork: Gloucester Old Spot cross with Duroc.
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The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton, Nr Telford, Shropshire, TF11 9EE, England Local Rate Call: 0845 6446100 Telephone: 01952 580240 Fax: 01952 580260 |
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