MASTERCHEF SCHOOL
The next Masterchef Cookery School will be held on Sunday 15th June
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WIN . WIN . WIN
FOODIE MAGAZINE EXCLUSIVE
Click here to find out more about the Foodie Magazine
Win two places on Stuart’s popular Master Class days, which offer a full hands on day plus accommodation with a group of passionate foodies, from picking the herbs in the morning, to taking the dish home at the end of the day....not to mention a relaxing lunch in the restaurant!
For a chance to win, click here and complete the form.
Two places will be awarded to foodie readers, for the next event this summer. Winners will be notified in person & will be published here in the near future.
Prize value £400! |
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MASTER CHEF DAY SAMPLE ITINERY
10.00am
Tea/Coffee on arrival followed by tour of Herb Garden
Morning Session
Prepare & Cook:
Focaccia with Roast Garlic
Red Capsicum Soup with Lime Mascarpone
Mussel Risotto with Basil & Tomato
Sumac seared Mackerel with mango, mint salad & tomato salsa
Tapenade
Break:
Luncheon in restaurant with wine
Afternoon Session
Prepare & Cook:
Rosemary Braised Shoulder of Lamb with cous cous & harissa
Crème Catalan with pistachio ice –cream,
caramel oranges & coffee granita
(Tea/Coffee break halfway through)
Departure
approximately 6pm
All cooking materials including aprons & knives are provided.
And, you get to take home what you’ve cooked.
Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you're in! The day runs from 10am till 5pm and budding masterchefs get to take away anything they create.
Lunch and wine are provided during the day in the Hundred House restaurant. Price per person is £140. Please call Sara or Rachelle for further details.
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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):
"FIRST CATCH YOUR SPINACH . . . "
By Nathan Rous wrting in the

2006
Read the article
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