MASTERCHEF SCHOOL

The next Masterchef Cookery School will be held on Sunday 15th June

     
 

WIN . WIN . WIN

FOODIE MAGAZINE EXCLUSIVE

Click here to find out more about the Foodie Magazine

Win two places on Stuart’s popular Master Class days, which offer a full hands on day plus accommodation with a group of passionate foodies, from picking the herbs in the morning, to taking the dish home at the end of the day....not to mention a relaxing lunch in the restaurant!

For a chance to win, click here and complete the form.

Two places will be awarded to foodie readers, for the next event this summer. Winners will be notified in person & will be published here in the near future.


Prize value £400!

 
     

MASTER CHEF DAY SAMPLE ITINERY

10.00am

Tea/Coffee on arrival followed by tour of Herb Garden

Morning Session

Prepare & Cook:

Focaccia with Roast Garlic

Red Capsicum Soup with Lime Mascarpone

Mussel Risotto with Basil & Tomato

Sumac seared Mackerel with mango, mint salad & tomato salsa

Tapenade

Break:

Luncheon in restaurant with wine

Afternoon Session

Prepare & Cook:

Rosemary Braised Shoulder of Lamb with cous cous & harissa

Crème Catalan with pistachio ice –cream,

caramel oranges & coffee granita

(Tea/Coffee break halfway through)

Departure

approximately 6pm

All cooking materials including aprons & knives are provided.

And, you get to take home what you’ve cooked.

Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you're in! The day runs from 10am till 5pm and budding masterchefs get to take away anything they create.

Lunch and wine are provided during the day in the Hundred House restaurant. Price per person is £140. Please call Sara or Rachelle for further details.

* * * * *

For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):

"FIRST CATCH YOUR SPINACH . . . "
By Nathan Rous wrting in the

2006

Read the article

* * * * *

 

   
The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,
Nr Telford, Shropshire, TF11 9EE, England
Local Rate Call: 0845 6446100
Telephone: 01952 730353 Fax: 01952 730355

 
ACCOMMODATION
 
 
To discuss a booking please
call us on
01952 730353
or Click here to email us
 
 
 
SEASONAL SPECIALS
 
 

Mon - Sat 12-2pm
2 Course Lunch £11.95

Mon-Fri before 7pm prompt
2 Course Dinner £12.95

 
 
 
DATES FOR YOUR DIARY
 
 


Local Asparagus Celebration: 6th June - 3 Courses £17.50 ***
Wine & Dine Evening June 27th
4 Courses £24.95 incl. wines
***
Gourmet French Food, Wine & Music Night:
18th July 6 Courses & Music £37.50

MORE DETAILS