And, you get to take home what you’ve cooked.

Can't make Sunday 28th February?

Extra dates: Sunday 28th March & Sunday 25th April

Stuart aims to pass on experience, knowledge and interesting ideas to anybody of any ability. As long as you can tie an apron, you're in! The day runs from 10am till 5pm and budding masterchefs get to take away anything they create.

Lunch and wine are provided during the day in the Hundred House restaurant. Price per person is £140. Please call Sara or Rachelle for further details.

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"CHEF FOR A DAY ”
A love of food and drink is a passion to be shared as Bruce McMichael and eight fellow cooks found out under the watchful eyes of Hundred House Hotel's Stuart Phillips

Summer 2008

Chefs for a day, with head chef Stuart Phillips

YOU can spend a lifetime learning about new combinations of flavours, testing out new gadgets or having a companionable time around the stove, or you can spend a day in a professional kitchen. We British watch hours of TV celebrity chefs yelling, and swearing and generally making out that life in a busy restaurant is not fun. Commercial kitchens are hot, dangerous and stressful places – but they also hum with drama and passion.

Along with a big dollop of new skills to rake home, this was what our brigade of domestic cooks were looking for as we sipped our morning coffee in Shropshire's award-winning Hundred House Hotel . . . . more

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For information about the first Masterchef day, read the article from the Shropshire Magazine (see link below):

"FIRST CATCH YOUR SPINACH . . . "
By Nathan Rous wrting in the

2006

Read the article

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The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,
Nr Telford, Shropshire, TF11 9EE, England
Local Rate Call: 0845 6446100
Telephone: 01952 580240 Fax: 01952 580260