Mothers Day Sunday 11th March



Mothering Sunday at The Hundred House

Sunday 11th March 2018

Treat your Mom to the Mother’s Day meal she deserves!

Leave the washing up at home and let someone else do the hard work!

Three Courses @ £26.95 / Children under 12 @ £13.95

Mothering Sunday at The Hundred House

Sunday 11th March 2018


 Rich Fish Soup served with Rouille & Parmesan

 Celeriac Veloute with White Truffle oil (V)

 Black Pudding, Apple & Chorizo Stack with Onion Rings, Chutney & Smoked Newport Cheese Sauce

 Roast Beetroot, Lambs lettuce & Walnut Salad with Goats Cheese Mousse & Apple Chutney (V)

 Shropshire Blue Stuffed Mushrooms Wrapped in Streaky Bacon Served with Chutney & Crostini

 Seafood Platter, Smoked Salmon and Dill Roulade, Home Smoked Trout, Prawn Filo, grilled Mussels, Cucumber and Fennel

 Chicken Liver Pate made with Cream & Brandy, Onion Marmalade & Warm Brioche

 Kipper & Horseradish Mousse, Cucumber Crème Fraiche & Prawn Salad

Main Course

Traditional Roast topside of Beef with Yorkshire pudding cooked long & gently. Served well done

  Roast Sirloin of Beef served rare with Yorkshire Pudding

 Roast Leg of Shropshire Pork with Sage & Lemon Stuffing & Apple Sauce

 Braised Shoulder of Lamb with Moroccan Spices, Fennel and Apricot, Mint Yoghurt & Red Pepper Cous Cous

 Baked Breast of Stuffed Chicken Stuffed with Ricotta, Spinach & Pine nuts served with Red Pepper & Basil Sauce

 Roast Hake, Jerusalem artichoke Puree with Charred Gem Lettuce, Brown Shrimp, Rosemary and Almond Beurre Noisette

 Roast Butternut Squash, Thyme & Ricotta Tart with Parmesan Crisp, Grilled Courgettes & Sun Dried Tomatoes (V)

 Roulade of Roast Squash with Warm Chickpea & Herb Salad, Potato Cake, Smoked Tomatoes, Red Pepper Coulis & Aioli (V)


 Honeycomb Cheesecake & Chantilly Cream

 Hot Treacle Tart with Homemade Custard

 Apple & Rhubarb Pie with Homemade Custard

 Sticky Toffee Pudding served with Vanilla Ice Cream & Butterscotch Sauce.

 Double Chocolate Roulade with White Chocolate & Mint Ice-Cream

 Chocolate Ale Cake with Sweet Fennel & Orange

4 Sittings, serving from 12pm through until 8pm in the Restaurant and also a further 2 sittings in our Beautiful Tithe Barn for tables of 10 or more.

 Always our busiest day of the year, will sell out quickly, so please book early to avoid disappointment. Contact us on 01952 580240 to book a table now!

(Non refundable deposit of £10 per person is required upon booking.)

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