Mothering Sunday at The Hundred House
Sunday 26th March 2017
Treat your Mom to the Mother’s Day meal she deserves!
Leave the washing up at home and let someone else do the hard work!
Three Courses @ £25.95 / Children under 12 @ £13.95
Rich Fish Soup served with Rouille & Parmesan
Watercress & Spinach Soup, Sorrel and Crème Fraiche
Black Pudding, Apple & Chorizo Stack with Onion Rings, Chutney & Smoked Newport Cheese Sauce
Shropshire Blue Stuffed Mushrooms Wrapped in Streaky Bacon Served with Salsa, Chutney & Brioche
Seafood Salad with Smoked Trout, Beetroot Salmon, Trout Mousse, Fennel, Cucumber & Sorrel
Chicken Liver Pate made with Cream & Brandy, Onion Marmalade & Warm Brioche
Eastern Mezze of Pitta, Falafel, Aubergine Puree, Hummus, Roast Beetroot & Marinated Olives (V)
Kipper & Horseradish Mousse, Cucumber Crème Fraiche & Prawn Salad
Traditional Roast topside of Beef with Yorkshire Pudding cooked long & gently. Served well done
Roast Sirloin of Beef served rare with Yorkshire Pudding
Poached Chicken Breast stuffed with Wild Mushroom &Tomato Mousse, Tarragon Cream
Slow braised Duck Leg in a rich Red Wine, Roast Pepper & Black Olive Sauce, Leek, Parsnip & Potato Cake
Roast Leg of Shropshire Pork with Sage & Lemon Stuffing & Apple Sauce
Parmesan Baked Hake, Macaroni, Spinach & Aubergine Bake, Tomato White Wine Sauce & Pesto.
Braised Shoulder of Lamb with Moroccan Spices, Fennel and Apricot, Mint Yoghurt & Red Pepper Cous Cous
Aubergine Pastitsio – Baked Cakes of Sliced Aubergines, Creamed Pasta, Caponata and Crushed Chickpeas with Tomato & Herb Sauce (V)
Honeycomb Cheesecake & Chantilly Cream
Hot Treacle Tart with Homemade Custard
Chocolate Mousse with Poached Pear, Stem Ginger, Shortbread Biscuit
Apple & Rhubarb Pie with Homemade Custard
Lemon Meringue Tart
Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce.
4 Sittings, serving from 12pm through until 8pm in the Restaurant and also a further 2 sittings in our Beautiful Tithe Barn for tables of 10 or more.
Always our busiest day of the year, will sell out quickly, so please book early to avoid disappointment. Contact us on 01952 580240 to book a table now!
(Non refundable deposit of £10 per person is required upon booking.)