Mothers Day Sunday 26th March

Many-Happy-mothers-day-with-heart

 

Mothering Sunday at The Hundred House

Sunday 26th March 2017

Treat your Mom to the Mother’s Day meal she deserves!

Leave the washing up at home and let someone else do the hard work!

Three Courses @ £25.95 / Children under 12 @ £13.95

 

Starters

 Rich Fish Soup served with Rouille & Parmesan

 Watercress & Spinach Soup, Sorrel and Crème Fraiche

 Black Pudding, Apple & Chorizo Stack with Onion Rings, Chutney & Smoked Newport Cheese Sauce

 Shropshire Blue Stuffed Mushrooms Wrapped in Streaky Bacon Served with Salsa, Chutney & Brioche

 Seafood Salad with Smoked Trout, Beetroot Salmon, Trout Mousse, Fennel, Cucumber & Sorrel

 Chicken Liver Pate made with Cream & Brandy, Onion Marmalade & Warm Brioche

 Eastern Mezze of Pitta, Falafel, Aubergine Puree, Hummus, Roast Beetroot & Marinated Olives (V)

 Kipper & Horseradish Mousse, Cucumber Crème Fraiche & Prawn Salad

 Main course

 Traditional Roast topside of Beef with Yorkshire Pudding cooked long & gently. Served well done

  Roast Sirloin of Beef served rare with Yorkshire Pudding

 Poached Chicken Breast stuffed with Wild Mushroom &Tomato Mousse, Tarragon Cream

 Slow braised Duck Leg in a rich Red Wine, Roast Pepper & Black Olive Sauce, Leek, Parsnip & Potato Cake

 Roast Leg of Shropshire Pork with Sage & Lemon Stuffing & Apple Sauce

 Parmesan Baked Hake, Macaroni, Spinach & Aubergine Bake, Tomato White Wine Sauce & Pesto.

 Braised Shoulder of Lamb with Moroccan Spices, Fennel and Apricot, Mint Yoghurt & Red Pepper Cous Cous

 Aubergine Pastitsio – Baked Cakes of Sliced Aubergines, Creamed Pasta, Caponata and Crushed Chickpeas with Tomato & Herb Sauce (V)

 Desserts

 Honeycomb Cheesecake & Chantilly Cream

 Hot Treacle Tart with Homemade Custard

 Chocolate Mousse with Poached Pear, Stem Ginger, Shortbread Biscuit

 Apple & Rhubarb Pie with Homemade Custard

 Lemon Meringue Tart

 Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce.

4 Sittings, serving from 12pm through until 8pm in the Restaurant and also a further 2 sittings in our Beautiful Tithe Barn for tables of 10 or more.

Always our busiest day of the year, will sell out quickly, so please book early to avoid disappointment. Contact us on 01952 580240 to book a table now!

(Non refundable deposit of £10 per person is required upon booking.)

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