Three Courses @ £16.95 / Children under 12 @ £8.95
Starters & Dessert served to your table, Meats carved for you at our Carvery

Starters

Watercress, leek and spinach soup

Rich Chicken Liver Pate made with brandy & cream served with homemade brioche

Gateau of Mediterranean vegetables, goats cheese & basil with tomato salsa

Kipper & horseradish pate served with cucumber & avocado salad

From the Carvery

Traditional Roast Topside of Beef with Yorkshire pudding,
Cooked long & gently served well done

Roast Sirloin of Beef served rare with Yorkshire pudding

Roast Leg of Pork with sage & lemon stuffing & apple sauce
Roast Turkey, stuffing & bacon rolls

(Each roast served with its own gravy,
Yorkshire pudding, roast & mash potatoes & seasonal vegetables)

Vegetarian option

Vegetarian option – Caraway spiced timbales of carrot and parsnip
with roast shallots on a beetroot & walnut salad

Fish option –Salmon & smoked haddock fish cakes with tartare sauce & tomato coulis

Sweets

Apple & blackberry pie with custard

Sticky toffee pudding with vanilla ice cream and butterscotch

Banoffee pie

Chocolate cheesecake with mint cream sauce

To discuss a booking please call us on 01952 580240