Mothers Day
Sunday 14th March

Served in the Hundred House Hotel Restaurant

Three Courses @ £20.95 / Children under 12 @ £10.95

Starters

Watercress, leek & spinach soup

Rich fish soup with Rouille

Kipper & horseradish pate served with cucumber & avocado salad

Gateau of Mediterranean vegetables, goats cheese & basil with tomato salsa

Rich Chicken Liver Pate made with brandy & cream served with homemade brioche

Mussels in lemongrass coconut Thai basil broth

Stilton mushrooms wrapped in bacon

Main Course

Traditional Roast Topside of Beef with Yorkshire pudding. Cooked long
& Gently served well done

Roast Sirloin of Beef served rare with Yorkshire pudding

Roast Loin of Pork stuffed with sage, onion and black pudding

Seared Chicken in chilli yoghurt marinade with sweet pepper coulis

Braised shoulder of lamb with parsnip mash, caper rosemary sauce

(Each roast served with its own gravy, Yorkshire pudding,
roast & mash potatoes & seasonal vegetables)

Vegetarian option – Caraway spiced timbales of carrot and parsnip
with roast shallots on a beetroot & walnut salad

Fish option – Sea Bass fillet with confit of roast peppers,
grilled potatoes & shallots with a thyme sauce

Sweets

Pears poached in red wine with pistachio ice cream

Sticky toffee pudding with vanilla ice cream

Glazed Lemon Tart and raspberry coulis

Double Chocolate roulade with white chocolate and mint ice cream and raspberries

Caramel rice pudding with fresh pineapple

Vanilla Pannacotta with mulled berries and rosemary Shortbread

To discuss a booking please call us on 01952 580240