PRODUCER VIDEO

Executive Chef Stuart meets with Bridgnorth butcher Keith Alderson and Tom Pugh at Upton Park Farm to discuss the supply of his favourite Pork: Gloucester Old Spot crossed with Duroc.

View the video of Executive Chef Stuart preparing Roast pork with Apple, Black Pudding, Sorrel, Sage and other Hundred House Herbs.

 

Sylvia's signature: a daisy, two blades of grass & a kiss.

   
The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton,
Nr Telford, Shropshire, TF11 9EE, England
Local Rate Call: 0845 6446100
Telephone: 01952 580240 Fax: 01952 580260

 
ACCOMMODATION
 
 
To discuss a booking please
call us on
01952 580240
or
Click here to email us


 
 
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BOOK A TABLE ONLINE
 
 
To discuss a booking please
call us on
01952 580240
or
Click here to email us

or
Make your booking online here via the Open Table website.
 
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