Award winning food at the Hundred House Hotel

Sample a la Carte Menu

First Course

Homemade Soup of the Day
(Please see Today's Specials for flavour ) £4.95

Trio of Crostini - Grilled Pepper Salad,
Radish, Ricotta & Lovage, Grilled Fennel & Parmesan. All served with Summer Herb Dressing
£6.95

Tea Smoked Duck Breast with warm pancake of Confit duck salad with sesame, orange And ginger dressing
£7.95

Gateaux of Salmon Mousse with Smoked Salmon Salad and red pepper mayonnaise £7.95

Griddled Scallops with sweet pepper coulis, bacon and Jerusalem artichoke sandwich and Caesar salad
£7.95

Rich Chicken Liver Paté made with cream & brandy Served with chutneys & briôche £5.95

All Starters are accompanied by a basket of fresh rustic bread

Main Course

Roast Apley Partridge mstuffed with mushroom and cotechino
£17.95

Roast Rack of Shropshire Lamb with humous, ginger & sweet pepper with lemon scented jus
£17.95

Breast of Hereford Duck with orange sauce, confit duck and black pudding
£17.95

Roast Breast of Bresse Chicken basted with tarragon butter, served with potato gratîn & girolle & mushroom jus
£16.95

Grilled Beef Fillet served with smoked bacon, Blue cheese risotto and beef jus £18.95

Vegetarian Selection

Roast Butternut Squash with sweet pepper chutney and a mushroom & chestnut filo £10.95

Sweet Red & Yellow Peppers stuffed with bean casserole & salsa verde
£10.95

Fish of the Day are published on the Specials Sheet

All main courses are served with a side dish of seasonal vegetables & potatoes

Extra Side Orders are available at the following cost:
Chips £1.95
Mixed Salad £1.95
Seasonal Vegetables and Potatoes £1.95
Mashed Potato £1.95
New Potatoes £1.95
Basket of fresh rustic bread £1.95

Please note ~ Service at your discretion ~ for all tables over six persons 10% Service Charge will be added to the final bill

OTHER SAMPLE MENUS:

Brasserie Bar Menu
Daily Specials

Sylvia's signature: a daisy, two blades of grass & a kiss.