Sunday Lunch served from 12 midday until 5pm

~Sample Sunday Lunch Menu~

Hundred House Sunday Lunch Menu

12th March 2017

2 courses for £18.95 or 3 courses for £21.95

-Starters-

Carrot & Coriander Soup with Coriander Yoghurt £5.95

Rich Chicken Liver Pate Served With Warm Brioche & Onion Chutney £6.95

Mezze- Beetroot Borani, Feta, Walnuts, Saffron Coleslaw, Aubergine Salad, Spiced Chickpeas, Olive Skewers (V) £7.95

Dill & Orange Cured Salmon, Smoked Salmon Mousse, Celeriac & Apple Salad with Hot Smoked Trout & Grilled Mussels £8.95

Tapas Plate – Olive Skewers, Lamb & Pinenut Humous, Cured Ham, Cheese Croquette & Chorizo Scotch Egg £6.95

Half Dozen Carlingford Loch Oysters £11.95 (£4 Supplement)

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

-Main Course-

Roast Bridgnorth Beef: Sirloin of Beef Served Rare or Beef Topside Served Well Done.

Served with savoury Red Wine Gravy and Yorkshire pudding £14.95

Braised Belly Pork Served with Ironbridge Ale Sauce £14.95

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £11.95

Breast of Chicken stuffed with Emmental Cheese & Ham, Leek and Parsnip Potato Cake and a Cream Mushroom Sauce £14.95

Roast Butternut Squash, Thyme & Goats Cheese Tart with Parmesan Crisp, Grilled Courgettes & Sun Dried Tomatoes (V) £12.95

Herb Crusted Hake Fillet with Cucumber Dill & Pernod Cream Sauce £13.95

Beef & Venison Casserole with Bacon and Mushroom Dumplings £14.95

~Desserts~

Raspberry or Vanilla Crème Brulee with Rosemary Shortbread Biscuits

Treacle Tart served with Vanilla Custard

Sticky Toffee Pudding, Vanilla Ice Cream and Toffee Sauce

Selection of Cheeses with Assorted Biscuits (£2 Supplement)

Hazelnut Meringue with Pistachio Ice Cream & Chocolate Sauce

Glazed Lemon Tart with Chantilly Cream & Raspberry Coulis

Selection of Home-Made Ice Cream

PLEASE NOT THAT THIS IS A SAMPLE MENU A TAKEN FROM 12th MARCH 2017 DISHES MAY CHANGE WEEKLY

BOOKING IS HIGHLY RECOMMENDED.

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