Sunday Lunch served from 12 midday until 5pm

~Sample Sunday Lunch Menu~

Hundred House Sunday Lunch Menu

2 courses for £18.95 or 3 courses for £21.95

-Starters-

Curried Butternut Squash Soup £5.95

Rich Chicken Liver Pate Served With Warm Brioche & Onion Chutney £6.95

Mezze- Beetroot Borani, Feta, Walnuts, Saffron Coleslaw, Aubergine Salad, Spiced Chickpeas, Olive Skewers (V) £7.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Seafood salad with Beetroot Cured Salmon, Smoked trout, Salmon pate, grilled Mussels, Fennel and Cucumber £8.95

Trio of Beetroot – Beetroot Carpaccio served with Goats Cheese Bon-Bon, Beetroot Puree, Pickled Beetroot & Rocket Flowers from our Garden £8.95

-Main Course-

Roast Bridgnorth Beef: Sirloin of Beef Served Rare or Beef Topside Served Well Done, served with savoury Red Wine Gravy and Yorkshire pudding £14.95

Braised Belly Pork Served with Ironbridge Ale Sauce £14.95

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £11.95

Breast of Chicken stuffed with Emmental Cheese & Ham, Leek and Parsnip Potato Cake and a Cream Mushroom Sauce £14.95

Roast Butternut Squash, Thyme & Goats Cheese Tart with Parmesan Crisp, Grilled Courgettes & Sun Dried Tomatoes (V) £12.95

Herb Crusted Hake Fillet with Cucumber Dill & Pernod Cream Sauce £13.95

~Desserts~

Choc-Chip Brownie served with Raspberry Ripple Ice Cream

Eton Mess – Classic Strawberries, Meringue & Sweet Cream

Apple Crumble flan served with Ice Cream

Lemon Trio -Lemon Cheesecake, Lemon Curd and Lemon Crème Brulee

Honeycomb Cheesecake served with Fresh Cream

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce

Selection of Cheeses with Assorted Biscuits (£2 supplement)

PLEASE NOT THAT THIS IS A SAMPLE MENU 

TAKEN FROM 23rd JULY 2017, DISHES MAY CHANGE WEEKLY

BOOKING IS HIGHLY RECOMMENDED.

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