Special Occassions

You provide the excuse and we will provide the venue, the organisational and culinary skills to make your occasion that bit extra special. From christenings to engagements, formal banquets to barbecues, intimate family get-togethers and both festive and all year round celebrations - the Hundred House is the perfect solution. Executive Chef Stuart, who has trained in top eating establishments in the UK and France, is now exciting both the county of Shropshire and others alike with his skills. These are complemented by fresh locally sourced produce and an abundance of herbs picked daily from the hotel gardens.

For many years the Hundred House has hosted special accessions of all kinds: Christenings, Birthdays, Engagement Parties, you name it - we've done it. This year we will have the additional capability of the new barn where we will be able to cater for those larger events. However we remain delighted to welcome both existing and new customers back to the hotel itself.

Request more information

To discuss a booking please call us on 01952 730353.

The family is keen to assist in balancing your menu and Stuart himself will join you to help create an individual dining experience.

We offer a choice of 7 celebration menus:

and finally (and unique to the Hundred House hotel) Stuart's - Classic Casseroles - dishes gently cooked with traditional herbs and full flavoured cuts of meat to give a depth of taste often missing in modern day cookery:

Casserole Choice

When making an appointment to organise your celebration please request Stuart to attend.

In addition to the above you may supplement your menu with any of the following:

Coffee

Our very own Hundred House blend, (with or without caffeine) but always with homemade chocolates

£2.50 per person

Cheese Platters

Individual Platter – A selection of European and British cheeses with walnut bread, apple & pear chutney & red onion marmalade
£6.95 per person

Table Platter – A treat of seasonally selected cheeses (British & European) with our very own guide to type and taste.
£60.00 per table of ten or
£85.00 including a bottle of Taylor’s LBV