Spiced Pumpkin Loaf

Remember the post about using up all the lovely Pumpkin left over from lantern carving? Remember the promise of Spiced Pumpkin Loaf ? Well here’s the recipe!. It’s really straightforward to make and uses all sorts of warming Autumn spices as well as making the most of your Pumpkins. The loaf without the glaze freezes beautifully too so you could use it to make your Bonfire celebrations go with a super spicy bang ! I hope you enjoy it as much as I have !

 

You will need

For the  Spiced Pumpkin Loaf

  • 1/2 tsp Ginger, ground
  • 225g pureed pumpkin
  • 115g Butter
  • 2 Eggs
  • 200g Plain Flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 225g Dark Muscovado Sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp Nutmeg, grated.
  • 1 tsp Salt
  • 60ml Milk
For the Maple Glaze
  • 1 Tbsp Maple Syrup
  • 225g Butter
  • 200g Icing Sugar

    Puree your Pumpkin

    Mix everything up until well combined.

  • What to do 
    1. Preheat oven to 160° (140° fan). Liberally grease a 2lb loaf pan.
    2. Combine the bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
    3. Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a skewer inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.

      Bake at  160° for 40-50 minutes

    4. While bread cools, make your glaze: in a small saucepan, heat butter over medium-low heat until melted. Continue cooking, watching butter carefully, until it sizzles and begins to turn amber in color, about 4-5 minutes. Do not overcook because it can quickly burn! When butter looks caramel-colored and smells nutty, it’s ready. Remove the butter from heat and cool completely ( if you skip this stage you’ll end up with a gloopy mess). Then stir in the powdered sugar and maple syrup until a soft glaze has formed.
    5. Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes. Cut into slices and serve!

      Enjoy !

    This takes around an hour to make serves 8 people, is suitable for vegetarians and tastes delicious !
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