Pegasus

Did you know we have our very own donkey ?  This may be a surprise, since dear Pegasus is safely positioned away from the hustle and bustle of the Hundred House.

 

Waiting for apples

We gave a home to Pegasus around four years ago, as a companion to Donk. She’s five years old and gorgeous.

 

Her favourite person is Libby, who feeds and cares for her. Pegasus does her bit for recycling too, taking great delight in the leftover apple and potato peelings. She’s the most recent in a long line of rehomed donkeys, and another of the things that make the Hundred House such a unique and charming place.

There’s nothing quite as lovely as a donkey’s nose.

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Beautiful blooms

Our garden is one of our favourite things. It’s what makes us unique and we know that our guests love it too.  Whilst the glorious summer flowers are fading, we’ve just harvested the latest crops for creating our hanging herb posies. All the herbs and flowers that we use to decorate the Hundred House are grown, harvested and dried right here. Libby had just created some beautiful new arrangements, and we think they look stunning.

Helichrysum, and Love in a Mist
©kam

 

 

 

 

 

 

 

Perfectly preserved
©kam

We’ve commissioned some gorgeous slate labels too, the heart shape gives a stylish retro feel.

The contrast between slate and delicate Angelica is beautiful
©kam

I love the vibrant purple of the Globe Thistle against the soft red brick.
©kam

 

Pop in soon to have a look and a bit to eat, everywhere is looking beautiful and of course the food is fantastic !

Ready for a lovely lunch
©kam

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Hollowdene Hens

 

Can you imagine how many eggs the Hundred House needs each week? As well being part of our delicious breakfast dishes, we use them in cakes, glazing pastries, sauces, side dishes, you name it, eggs are involved in the kitchen every single day. As you know, we really care about where our ingredients come from and whilst we like to use as much of our own produce as possible, space and time mean we source our some of our ingredients from local suppliers.Over the next few months I’ll be finding out about many of our suppliers and the essential egg seemed like a great place to  start. Peter Jarvis, owner of Hollowdene Hens was kind enough to answer some questions and take some fab poultry pics!

Happy hens mean tasty eggs

HH What can you tell us about Hollowdene Hens?

PJ I’m a former dairy farmer, and went into free range egg production just over 10 years ago. We run 3 separate flocks of about 2000 birds in each. This gives us a continuous supply of varying size eggs. Each flock is re stocked about every 15 months. Effectively this means we are re stocking one flock every 5 months.

HH Why are free range eggs better than other methods?

PJ The hens have the freedom to go out during day light every day. Judging by the speed they rush out every morning, this is something they truly enjoy. I haven’t said much about caged hens. Clearly, they are easier to manage, they eat less (therefore it’s cheaper to produce eggs) due to lack of exercise, but they have no life, other than that of a prisoner.

Here’s to happy hens !

HH What do you enjoy about your job?

PJ   For me, this is a very enjoyable job, although the down side is, it is truly 24/7, 365 days a year. Days off are few and far between.

HH Can the public buy your eggs?

PJ Our eggs are used in many top hotels and restaurants in the Shrewsbury / Telford area and can be bought in many independent shops in this area too. Under the Hollowdene hen’s logo.

HH Finally, do you have a favourite hen?

PJ the two resident cockerels are the only ones we have named. Colin and Stanley! Pictures attached. Stanley is the one posing in the back of the van, next to the egg boxes.

Stanley the Cockerel

 

Free range eggs not only taste better, they really do come from hens that have had happy lives. Thank you Peter for telling us a bit more about Hollowdene Hens, and for taking the smashing photos.  I’m pretty sure Stanley will be ready for a modelling career soon !

Colin the Cockerel

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