Head Chef Stuart Philips, has attended the Aberaeron Seafood festival for the last ten years. The festival takes place on the quayside of Aberaeron and is now established as a highlight on the Welsh food calender. Chefs present samples of their food using seafood, fish and local produce, all at £2.50 per portion. This money goes to cover the cost of the festival and is donated to local charities.This year, Henry, Jo and Stuart’s neighbours Mandy and Trevor (previous Masterchef cookery class pupils) all joined him to help out.
The stall was set up by Henry, Mandy and Trevor with a lovely Beurre Blanc, spiced bean casserole with dill mustard and creme fraishe. Stuart and Jo arrived on Stuart’s motorbike, jumped out of their leathers, straight into whites and began cooking! They were soon knocking out Dill crushed new potatoes with Buckler Leaf Sorrel and Beurre Blanc and Hake Casserole with Turmeric spiced beans, Garlic butter and Lime and Coriander.
There were boxes of iced fish neatly stacked from Debbie and Paul at Swansea Fish. A brilliant array of the best Welsh produce including Razor Clams, Langoustines, Cockles, Mussels, Hake, Bass and Monkfish. Henry was kept busy filleting and portioning, while Stuart kept on producing pan after pan of Bouillabaisse, Scallops with Chorizo, Langoustine with Fennel, Clam and Mussel Risotto. Mandy was stirring and cleaning while Trevor was slicing and dicing!
It was a boiling hot day, with around 7000 visitors roving up and down the quay from stall to stall from 11am-4pm.
Stuart says, “It’s a great day out with a great bunch of chefs and helpers. I really enjoy seeing people tuck into the different dishes and answering questions as people peer into bubbling pots. Thanks again to Glynn and Menna for organising it all.”
For more information visit http://aberaeron.info/seafood/