Pegasus

Did you know we have our very own donkey ?  This may be a surprise, since dear Pegasus is safely positioned away from the hustle and bustle of the Hundred House.   We gave a home to Pegasus around four years ago, as a companion to Donk. She’s five years old and...

Edible Flowers – Viola

I’ve been so taken with the summer trend of using flowers in food, I feel a bit sad that salad season is almost over. The vivid colours and peppery notes of flavour have brightened many a meal for me this season. There is a way to keep using these dainty delights...

Beautiful Blueberries

Blueberries burst on to the British culinary scene around ten years ago, when sales of these little spheres of goodness overtook raspberries for the first time. Despite being introduced in to the UK in 1952, sales had remained at around 1000 tons per annum until...

Beautiful blooms

Our garden is one of our favourite things. It’s what makes us unique and we know that our guests love it too.  Whilst the glorious summer flowers are fading, we’ve just harvested the latest crops for creating our hanging herb posies. All the herbs and...

Hollowdene Hens

  Can you imagine how many eggs the Hundred House needs each week? As well being part of our delicious breakfast dishes, we use them in cakes, glazing pastries, sauces, side dishes, you name it, eggs are involved in the kitchen every single day. As you know, we really...