Asparagus Night

Using the finest Asparagus from local supplier, Caroline Lees, of Lodge Farm in Quatt, just a stones throw away from The Hundred House.

Don’t miss out on this taste of Spring, the season will soon be at a close!

 Starters

Asparagus, Pea and Sorrel Soup

Asparagus and Hollandaise Tart, Herb Garden Salad

Crispy Hen’s Egg with Smoked Salmon, Mushroom Ketchup and Pancetta Wrapped Asparagus Soldiers

Asparagus Risotto with Wild Garlic Oil and Pea Shoots

Mezze of Cured Meats, Grilled Asparagus, Tomato and Olive Salsa, Roast Asparagus Humous

 Mains

Pork Ribs Braised in Hoisin, Garlic and Ginger, Served with Asparagus Stir Fry and Savoury Rice 

Flat Iron Steak (served rare) Marinated in Adobo Sauce with Guacamole and Grilled Asparagus and Roast Garlic Mayonnaise

Herb Grilled Chicken Thighs, White Bean Puree, Mushroom and Asparagus Fricassee

Steamed Plaice Fillets with Dill Mousse, Asparagus and White Wine Sauce

Asparagus Fritters, Curried Tomatoes with Coriander and Pine Nut Salsa

Desserts

Chocolate Brownie, Praline Ice Cream

Coconut and Raspberry Macaroon Tart, Strawberry Ice-cream

Summer Red Fruit, in a Wine and Verbena Jelly served with Chantilly Cream and Rosemary Shortbread

Rhubarb and Ginger Cheesecake and Ginger Syrup

Pear and Almond Flan with Vanilla Ice-cream

£26.95 for 3 Courses.

Always a sell out so please book now to avoid disappointment! Early or Late sittings,.
Please call us on 01952 580240 to book or for more information.