Using the finest Asparagus from local supplier, Caroline Lees, of Lodge Farm in Quatt, just a stones throw away from The Hundred House.
Don’t miss out on this taste of Spring, the season will soon be at a close!
Asparagus, Pea and Sorrel Soup
Asparagus and Hollandaise Tart, Herb Garden Salad
Crispy Hen’s Egg with Smoked Salmon, Mushroom Ketchup and Pancetta Wrapped Asparagus Soldiers
Asparagus Risotto with Wild Garlic Oil and Pea Shoots
Mezze of Cured Meats, Grilled Asparagus, Tomato and Olive Salsa, Roast Asparagus Humous
Pork Ribs Braised in Hoisin, Garlic and Ginger, Served with Asparagus Stir Fry and Savoury Rice
Flat Iron Steak (served rare) Marinated in Adobo Sauce with Guacamole and Grilled Asparagus and Roast Garlic Mayonnaise
Herb Grilled Chicken Thighs, White Bean Puree, Mushroom and Asparagus Fricassee
Steamed Plaice Fillets with Dill Mousse, Asparagus and White Wine Sauce
Asparagus Fritters, Curried Tomatoes with Coriander and Pine Nut Salsa
Chocolate Brownie, Praline Ice Cream
Coconut and Raspberry Macaroon Tart, Strawberry Ice-cream
Summer Red Fruit, in a Wine and Verbena Jelly served with Chantilly Cream and Rosemary Shortbread
Rhubarb and Ginger Cheesecake and Ginger Syrup
Pear and Almond Flan with Vanilla Ice-cream
£26.95 for 3 Courses.
Always a sell out so please book now to avoid disappointment! Early or Late sittings,.
Please call us on 01952 580240 to book or for more information.