Stuart’s recipe for Rhubarb Crème Brulée

Continuing our theme of seasonal eating, I’ve been able to sneak another recipe from the archives. This is a super simple recipe that gives a new flavour to a favourite dessert. I love the sweet-sharp taste of the rhubarb alongside the luxurious cream. Rhubarb...

Sowing Annuals

  The Hundred House is famous for its magical gardens which we know our regular guests adore. We’ve bounced into April which means work in the garden moves up another gear. Seedlings are emerging at an alarming rate, perennials are showing their first tentative...

A seasonal recipe from Stuart Phillips

Seasonal eating is king at the Hundred House, and it’s one of the things cornerstones of our culinary success. Seasonality goes hand in hand with choosing the best local ingredients, and lamb is up there with the stars of Shropshire produce.   Stuart says...

Perfect Synergy

I so enjoy having  Synergy play at our Tapas nights. They bring a quiet energy to the evening and create the kind of atmosphere that only live music can. If you’ve been to Tapas night before, you’ll know exactly what I mean. It’s the perfect marriage of music...