Pumpkins!

Pumpkins With their vivid orange colour and excellent ability to be turned into spooky lantern masterpieces, we have truly embraced the pumpkin in recent years. But what happens to all the tasty flesh we scoop out in our quest to create the perfect lantern? ...

Luscious Lamb

Monday was a fun day. Now I know that’s an unusual thing to read but it’s true. I had chance to spent the morning with Andy, finding out about the some of dishes on the Hundred House menu this season. I have to admit I was surprised at how complex each dish is....

Amazing Apples

Do you remember the Apple blossom photographs from our April blog ? Well, harvest time is here !  Whilst it’s sad to wave goodbye to summer days in the garden, the sheer abundance of outstanding Shropshire produce makes Autumn a very exciting time at the Hundred...

Pegasus

Did you know we have our very own donkey ?  This may be a surprise, since dear Pegasus is safely positioned away from the hustle and bustle of the Hundred House.   We gave a home to Pegasus around four years ago, as a companion to Donk. She’s five years old and...

Edible Flowers – Viola

I’ve been so taken with the summer trend of using flowers in food, I feel a bit sad that salad season is almost over. The vivid colours and peppery notes of flavour have brightened many a meal for me this season. There is a way to keep using these dainty delights...