Bar & Restaurant

We have an abundance of choice within our Menus, options for all tastes and budgets! Whether you want a quick snack or full on A la Carte extravaganza…something for everyone!

In addition to our socially distance spaced Restaurant, we have outside dining under our all weather Marquee, overlooking the Garden Kitchen, or out in the open in our Beer Garden, making Al Fresco a real treat.

Don’t forget to take a stroll in our Flower & Herb Gardens, loose yourself in the tranquility and leave any stress behind you!

Stuart Philips

Executive Chef

Stuart encompasses the best produce that Shropshire has to offer along with a choice of around 50 fresh herbs from Henry’s Herb garden, which you are more than welcome to stroll around whilst you visit us!

Stuart trained in Michelin star Restaurants in France and on home soil. He is passionate about using the best quality, seasonal, local produce in our state of the art kitchen, using techniques that deliver amazing flavours you’ll want more of.

Restaurant Opening Times

Breakfast:

Monday to Friday 7.30am – 9.30am    |    Saturday & Sunday 8am – 10am

Lunch & Dinner*

Monday to Sunday 12pm – 8pm

*Full Menu served throughout with the exception on Sandwiches, available until 5.30

Bar Opening Times

Monday to Saturday:

11am – 11.15pm

Sunday:

11am – 10.30pm

Daily Menu

We offer an excellent variety of choice in our Menus. Take a look to see what takes your fancy.

Sunday Menu

A fabulously diverse Menu for Sunday Lunch, there really is something for everyone.