Who hates boil in the bag Turkey, watery boiled to death veg, sticky carpets and nasty tatty tinsel? Well we do, and you won’t find any of those things here! 


If you’d rather celebrate your Christmas party is style, with thousands of fairy lights wrapped around oak beams, surrounded by tasteful Christmas decorations, with friendly staff serving you tasty food made from scratch on site then look no further, you’ve found your perfect host! 


We have availability for private parties of 60 or above on midweek dates throughout December or our only Saturday (late availability due to cancelled Wedding) for Saturday 14th December.  


Our last remaining “peak date” for any number of guests is Friday 20th December – perfect when you’re just breaking up, go out with a bang and sleep off that hangover guilt free! 


Bar to open at 7pm for 7.30pm sit down, we’ll have you dancing by 9.30 with Resident DJ spinning the wheels until 11.45pm, carriages for midnight.



To Start  


 Sweet Spiced Pumpkin Soup, Toasted Almonds, Lemon Burnt Butter (v) 


Rich Chicken Liver Pate with Warm Brioche & Onion Chutney 


Butternut Squash Tartlet, Goats Cheese, Caramelised Onion, Walnuts and Thyme (v) 


Coriander Cured Salmon, Thai Fishcake, Beansprout Salad with Carrot & Ginger Oil


Confit Duck Leg, Smoked Bacon Bubble and Squeak, Sage and Orange Jus



Main Course  


Traditional Roast Turkey, Chestnut & Sage Stuffing, Chipolata Bacon Rolls, Roasted Roots, Mash & Savoury Gravy 


Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red Wine Sauce & mini Yorkshire Puddings 


Herb Crusted Hake Fillet, Fennel, Chowder & Dill 


Thyme Roasted Pheasant Breast carved over Red Wine, Mushroom & Shallot Casserole


Bean, Mushroom & Squash tortillas served with Stir Fried Vegetables and Cous Cous (v) 



For Dessert  


Christmas Pudding with Brandy Sauce 


Squidgy Chocolate Brownie with Praline Ice Cream 


Apple, Pear & Cranberry Tart, Vanilla Ice Cream, Toffee Apple Sauce 


Poached Pear with Vanilla Ice Cream in a Brandy Snap Basket and Butterscotch Sauce  



Any dietary requirements can be catered for, please make us aware on your pre order.


Sunday-Wednesday – Prices on request 




Friday & Saturday £29.95pp  



Please call 01952 580240—only £15 per person deposit required.