The Hundred House Christmas Fayre Menu 2018

Available in our restaurant from 1st December 2018

To Start

Broccoli, Ginger and Coconut Soup with Curried Chick Peas (v)

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney

Butternut Squash Tartlet, Goats Cheese, Caramelised Onion, Walnuts and Thyme

Rich Pheasant Terrine, Grilled Sourdough, Juniper, Cranberry & Crab Apple

Salmon & Dill Fishcake, Smoked Trout Roulade with Fennel and Endive Salad

Main Course

Roast Roulade of Turkey with Sage & Chestnut Stuffing, Roasted Roots, Bacon Chipolata Mash Potato & Savoury Gravy

Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red Wine Sauce & mini Yorkshire Puddings

Griddled Salmon Fillet, Crushed Potato, Lemon Braised Fennel with a Caper & Tarragon Cream Sauce

Lightly Smoked Pheasant Breast Stuffed with Walnut & Fresh Sage served with Orange & Red Wine Sauce

Sweet Potato Black Bean Empanada, Spiced Wedges, Grilled Courgette & Peppers with Spicy Lime Adobo Mayonnaise

For Dessert

Christmas pudding with Brandy Sauce

Squidgy Chocolate Brownie with Praline Ice Cream

Apple, Pear & Cranberry Tart, Vanilla Ice Cream, Toffee Apple Sauce

 Cardamon & White Chocolate Pannacotta with a Dark Chocolate Pistachio  Florentine and Rose Chantilly


Special Value Lunch for 2 course £19.95 or for 3 courses £23.95

Sunday-Thursday Evenings £26.95 for 3 courses

Friday-Saturday evenings £29.95 for 3 courses

Excludes Christmas Day, Boxing Day, New Years Eve and New Years Day

Please see a member of staff or call 01952 580240—only £15 per person deposit required.