Current A la Carte Menu

~First Course~

 

Homemade Soup of the Day  £5.95

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Mezze Platter – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Roast marinated Beetroot, Mushrooms & Artichokes (V). £7.95

Seafood Platter, Smoked Salmon and Dill Roulade, Home smoked Trout, Prawn Filo, Grilled Mussels, Cucumber and Fennel £8.95

Roast Beetroot, Lambs Lettuce & Walnut Salad wqith Goats Cheese Mousse & Apple Chutney £7.95

All Starters are accompanied by a basket of fresh bread & butter

~Main Course~

 

Main courses come as a complete meal with accompanying vegetables

Roast Chicken Breast, Mini Garlic Kiev, Smoked Bacon & Potato Terrine and Curly Kale £17.95

Smoked Breast of Duck & Duck Bon Bon, Rhubarb, Potato Puree & Blueberry Port Wine Sauce £18.95

Ten Ounces of Prime Bridgnorth Sirloin Steak with Herbed Wedges,
Cream Cheese, Garlic Chives and Mushrooms with Dressed Watercress £22.99

Roast Shropshire Lamb Cutlet, Braised Belly, Sauteed Kidney, Roast Onion Puree and a Tarragon Caper Jus £19.95

Grilled Beef Fillet, Braised Beef Shin, Fondont Potato with Confit Onions and Buttered Carrots £24.95

Roast Butternut Squash, Thyme & Ricotta Tart with Parmesan Crisp, Grilled Courgettes & Sun Dried Tomatoes  (V) £12.95

Service at your discretion.

For all tables over six persons a 10% Service Charge will be added to the final bill.