Current A la Carte Menu

 ~First Course~  

 Homemade Soup of the Day £5.95

Chicken Liver Pâté, Homemade Brioche, Orange & Caramelized Onion £6.95

Black Pudding, Apple & Chorizo Stack. Smoked Cheese Sauce & Onion Rings £6.95

Mezze platter- Chickpea Falafel served with Flatbread, Aubergine Puree, Humous & Roast Marinates Beetroot (V) £7.95

Risotto of the Day: Please ask for flavour. £7.95

Beetroot Cured Salmon, Brown Butter and Crab Blini with Horse Radish Milk Gel and Red Pepper Compote £8.95

Confit Duck Leg, Smoked Bacon Bubble and Squeak, Sage and Orange Jus £8.95 

All Starters are accompanied by a basket of fresh rustic bread

  ~Mains~

Roast Breast of Duck, Salt Baked Celeriac, Broccoli, Sweet & Sour Grapes and Game Chips £18.99

Ten Ounces of Prime Bridgnorth Sirloin Steak, served with Confit Mushrooms, Dried Tomatoes, Watercress £22.99

Lamb Cutlets with Moroccan Braised Shoulder, Carrot, Almond Puree, Confit Potatoes and Pickled Fennel £19.99

Beef Fillet, Braised Beef Shin, Fondant Potato, Confit Onions, Buttered Carrots £24.99

Bean, Mushroom & Squash Tortillas served with Char Grilled Vegetables and Cous-Cous £12.99

Lightly Smoked Chicken Breast with Rosemary Mash, Bacon, Mushroom and Red Wine Sauce £14.99 

 

Some dishes may contain allergens.Please speak to our Restaurant Manager, we can cater for dietary requirements separately

Service at your discretion.For all tables over six persons, 10% service charge is added to final bill.

Main courses come as a complete meal with accompanying vegetables