Current A la Carte Menu

First Course~

 

Homemade Soup of the Day  £5.95

Rich Chicken Liver Pate with Warm Brioche & Onion Chutney £6.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Mezze Platter – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Roast marinated Beetroot, Mushrooms & Artichokes (V). £7.95

Open Ravioli, Smoked Haddock, Creamed Leek, Carrot & Ginger Sauce, Pickled Radish £8.95

Herbed Garlic Cream Mushrooms, Toasted Rosemary Bread, Parmesan, Pea Shoots  £5.95

All Starters are accompanied by a basket of fresh bread & butter

~Main Course~ 

Main courses come as a complete meal with accompanying vegetables

Beer Brine Chicken Breast with a Mushroom, Smoked Bacon, Chicken Leg, Pearl Barley Risotto, served with Red Wine Jus £17.95

Roast Breast of Duck, Salt Baked Celeriac, Broccoli, Sweet & Sour Grapes and Game Chips £18.95

Ten Ounces of Prime Bridgnorth Sirloin Steak with Herbed Wedges, Cream Cheese, Garlic Chive Mushrooms with Dressed Watercress £22.99

Panfried Lamb, Smoked Lamb Boulangere, Cauliflower and Parmesan Puree with Rosemary Jus £19.95

Grilled Beef Fillet, Braised Beef Shin, Fondant Potato with Confit Onions and Buttered Carrots £24.95

Sweet Potato Black Bean Empanada, Wedges, Grilled Courgette & Peppers with Spicy Lime Adobo £12.95

Service at your discretion.

For all tables over six persons a 10% Service Charge will be added to the final bill.