Sample Sunday Lunch Menu 12 until 5pm

We’re offering a fabulously diverse Menu for Sunday Lunch, so if your a straight up “Traditional Sunday Roast” kinda person, we offer our medium to well done, but if he likes something a bit different we’ll also have our Wood & Charcoal fired Oven slow roasting Rib of Beef, served rare, bark on the outside and melts in the mouth middle!

You can also wonder around our Beautiful Enchanted Garden & working Herb & Kitchen Garden after lunch, for which we’ve recently been named “Top 5 Pubs in the U.K with Gardens” by Alistair Sawday.

Sunday Lunch 23rd June 2019 (SAMPLE)
2 courses for £19.95 or 3 courses for £22.95

~Starters from the Kitchen~

White Onion, Bacon & Cider Soup £5.95
Rich Chicken Liver Pate Served with Warm Brioche & Onion Chutney £6.95
Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95
Mezze – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Roast Marinated Beetroot (v) £7.95
Treacle cured Salmon, Pickled Chorizo, Compressed Cucumber with a Lemongrass and Ginger Panna Cotta £8.95
Baked Asparagus and Hollandaise Tart with a Sorrel and Chive Garden Salad (v) £7.95

 

~Starters from ‘Bertha’ Our Charcoal Oven~
Char Grilled Lamb Ribs, Rosemary & Thyme Rub, Baby Gem, Mint, Parsley, Pomegranate Salad £7.95
Grilled Quatt Asparagus, Sorrel, Chive, Lemon & Black Pepper Butter Sauce (v) £8.95
Chickpea Beetroot Slider, grilled Mushroom, Feta & Roast Garlic dressing, shaved Gherkin & Sesame Bun (v) £6.95

 

~Main Course from the Kitchen~
Traditional Topside of Bridgnorth Beef served Well Done, Savoury Red Wine Gravy and Yorkshire Pudding £14.95
Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £12.95
Sweet Potato Black Bean Empanada, Spiced Wedges, Grilled Courgette & Peppers with Spicy Lime Adobo Mayonnaise (V) £12.95

 

~Main Course from ‘Bertha’ Our Charcoal Oven ~
Beef Rib Char Smoked, Slow grilled for 6 hours served Rare, Gravy, Roast, Mash, Vegetables &
Yorkshire Pudding £16.95 (£2 supplement)
Flat Iron Steak (served rare), marinated in Adobo Sauce with Guacamole, grilled Asparagus, Roast Garlic Aioli, Skinny Wedges £16.95 (£2 supplement)
Jerked Chicken, Sage, Black Pepper & Allspice Marinade, Roast Garlic & Herb Mayo, Coriander Salsa £14.95
Boned Trout, seasoned with Sorrel, Wild Garlic & Fennel, Grilled Asparagus, New Potatoes, Tarragon Mayo

 

~Desserts- All £6.95~
Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce
Poached Pear with Honey Ice Cream in a Brandy Snap Basket and Butterscotch Sauce
Cheesecake of the day with Chantilly Cream
Chocolate Brownie with Vanilla Ice cream & Chocolate Sauce
Sheila’s Hot Treacle Tart & Custard
Selection of Cheeses (£2 Supplement)

PLEASE NOTE THAT THIS IS A SAMPLE MENU

DISHES MAY CHANGE WEEKLY

BOOKING IS HIGHLY RECOMMENDED