Sunday Lunch served from 12 midday until 5pm

~Sunday Lunch Menu~

 

Hundred House Sunday Lunch Menu

2 courses for £19.95 or 3 courses for £22.95

~Starters~

 

Creamy Mussel Chowder with Chorizo, Fennel and Leek Potato £5.95

Rich Chicken Liver Pate Served With Warm Brioche & Onion Chutney £6.95

Mezze- Chickpea Falafel served with Flatbread, Aubergine Puree, Humous, Roast marinated Beetroot, Mushrooms & Artichokes (V) £7.95

Seafood Platter, Smoked Salmon and Dill Roulade, Home smoked Trout, Prawn Filo, grilled mussels, cucumber and Fennel £8.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Roast Beetroot, Lambs Lettuce & Walnut Salad with Goats Cheese Mousse & Apple Chutney £7.95

Crispy Pulled Pork, Black Pudding Puree, Apple and Cider Gel and Pickled Onion £7.95

Tapas Plate: Crispy Ham and Cheese Croquette, Iberico Ham, Slow Roast Tomato with Anchovy Cream Cheese, Olive and Chilli Skewer £7.95

Salt Cod and Parsley Croquette with Peri-Peri Sauce £6.95

 

~Main Course~

 

Roast Bridgnorth Beef: Sirloin of Beef Served Rare or Beef Topside Served Well Done.

Served with savoury Red Wine Gravy and Yorkshire pudding £14.95

Braised Belly Pork Served with Ironbridge Ale Sauce £14.95

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £11.95

Breast of Chicken stuffed with Emmental Cheese & Ham, Leek and Parsnip Potato Cake and a Cream Mushroom Sauce £14.95

Roast Butternut Squash, Thyme & Goats Cheese Tart with Parmesan Crisp, Grilled Courgettes & Sun Dried Tomatoes (V) £12.95

Salmon Fillet, Grilled King Prawn, Lobster Bisque served with Chive and Parsley Potato Cake £16.95

Braised Shoulder of Lamb with Moroccan Spices, Fennel and Apricot, Mint Yoghurt & Red Pepper Cous-Cous £17.95

Lamb Ribs Marinated in Oregano, Parsley and Chilli with Roast Garlic Mash char grilled Mediterranean Veg and Mayo Verde £15.95

 

~Dessert~

 

Double Chocolate Roulade with Praline Ice Cream

Sticky Toffee Pudding, Vanilla Ice Cream and Toffee Sauce

Poached Pear, Honey Ice Cream & Butterscotch Sauce

Choc Chip Brownie with Vanilla Ice Cream & Chocolate Sauce

Treacle Tart Served With Custard

Pear and Almond Cake With Grilled Pineapple, Chilli and Lime Sorbet

Selection of Cheeses with Assorted biscuits (£2 supplement)

Selection of Local Ice Cream

PLEASE NOTE THAT THIS IS A SAMPLE MENU

TAKEN FROM 8th APRIL 2018, DISHES MAY CHANGE WEEKLY

BOOKING IS HIGHLY RECOMMENDED