We’re offering a fabulously diverse Menu for Sunday Lunch, there really is something for everyone!

 

Sunday Lunch 8th December 2019 – Served 12 – 5pm
2 courses for £19.95 or 3 courses for £22.95

 

~Starters~

 

Confit Duck Leg, Smoked Bacon Bubble and Squeak, Sage and Orange Jus £8.95

 

Coriander Cured Salmon, Thai Fishcake, Beansprout Salad with Carrot & Ginger Oil £7.95

 

Sweet Spiced Pumpkin Soup, Toasted Almonds, Lemon Burnt Butter £5.95

 

Rich Chicken Liver Pate Served with Warm Brioche & Onion Chutney £6.95

 

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

 

Mezze Platter – Chickpea Falafel served with Flatbread, Aubergine Puree, Humous & Roast Marinated Beetroot (V) £7.95

 

Butternut Squash Tartlet, Goats Cheese, Caramelised Onion, Walnuts and Thyme (v) £7.95

 

 

~Main~

 

Thyme Roasted Pheasant Breast carved over Red Wine, Mushroom & Shallot Casserole £17.95

 

Traditional Roast Turkey, Chestnut & Sage Stuffing, Chipolata Bacon Rolls, Roasted Roots, Mash & Savoury Gravy £14.95

 

Brisket of Bridgnorth Beef, marinated in fresh herbs and slowly roasted until tender. Served with Shallots & Red Wine Sauce & mini Yorkshire Puddings £14.95

 

Beef Rib Char Smoked, Slow grilled for 4 hours served Rare, Gravy, Roast, Mash, Vegetables & Yorkshire Pudding £17.95 (£2 supplement)

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £12.95

 

Herb Crusted Hake Fillet, Fennel, Chowder & Dill £14.95

 

Bean, Mushroom & Squash Tortilla, Char Grilled Vegetables, Adobo Mayonnaise, Smoked Confit of Tomato & Coriander Yogurt £12.95

 

~Our Homemade Desserts- All £6.95~

 

Cardamon & White Chocolate Pannacotta with Pistachio & Dark Chocolate Florentine & Chantilly Cream

 

Pear, Almond & Cranberry Tart with Vanilla Ice Cream and Toffee Apple Sauce

 

Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

 

Honeycomb Cheesecake with Chantilly Cream

 

Squidgy Chocolate Brownie with Vanilla Ice Cream

 

Sheila’s Hot Treacle Tart & Custard

 

Poached Pear with Honey Ice Cream in a Brandy Snap Basket and Butterscotch Sauce

 

Christmas Pudding with Brandy Sauce

 

Selection of Cheeses (£2 Supplement)

 

~

PLEASE NOTE THAT THIS MENU IS  FOR 8th DECEMBER 2019, OUTSIDE THIS DATE IS TO BE TAKEN AS A SAMPLE MENU

DISHES MAY CHANGE WEEKLY

BOOKING IS HIGHLY RECOMMENDED