We’re offering a fabulously diverse Menu for Sunday Lunch, there really is something for everyone!

Sunday 15th March 2020 Lunch
2 courses for £19.95 or 3 courses for £22.95

~Starters from the Kitchen~

Tapas plate. Salt Cod Croquette, Jamon Iberico, Olive & Chilli Skewers, Hummus, Pinenuts £8.95

Beetroot Cured Salmon, Brown Butter and Crab Blini with Horseradish Milk Gel and Red Pepper Compote £7.95

Spiced Ratatouille Arancini, Harissa, Pickled Red Onion £7.95

Carrot & Coriander Soup £5.95

Rich Chicken Liver Pate Served with Warm Brioche & Onion Chutney £6.95

Duck, Plum & Five Spice Sausage Roll with Asian Slaw, Artichoke Crisps, Sticky Hoisin Sauce £8.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Mezze Platter – Chickpea falafel served with Flatbread, Aubergine Puree, Humous & Roast Marinated Beetroot (V) £7.95

~ Main Course from the Kitchen, all come complete with Vegetables~

Brisket of Bridgnorth Beef marinated in fresh herbs and slowly roasted until tender. Served with a Red Wine Sauce & Yorkshire Puddings £14.95

Slow Braised Belly Pork, Fennel, Pinenuts & Lemon, Crackling & Savoury Gravy. £14.95

Lightly Smoked Chicken Breast, Rosemary Mash and Bacon and Mushroom Red Wine Sauce £14.95

Fabada Asturian Pork Stew, Smoked Ham, Beans & Morcilla £15.95

Bean, Mushroom & Squash Tortilla, Char Grilled Vegetables, Adobo Mayonnaise, Smoked Confit of Tomato & Coriander Yogurt £12.95 (V)

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £12.95

Seared Seabass Fillet with Puy Lentils, Curried leeks and Coriander Salsa £17.95

~ Main Course from ‘Bertha’ Our Charcoal Oven ~

Bridgnorth Rib of Beef Roast over Wood and Charcoal served Rare, Gravy, Roast, Mash, Vegetables & Yorkshire Pudding £17.95 (£2 supplement)

~Our Homemade Desserts- All £6.95~

White Chocolate & Ginger Cheesecake, Raspberry Coulis, Chantilly Cream

Chocolate, Orange & Caramel Tart, Orange Ice Cream

Pear & Almond Tart, Vanilla Ice Cream

Crema Catalana, Orange & Caramel

Sheila’s Hot Treacle Tart, Custard

Chocolate Roulade, Vanilla Ice Cream, Chocolate Sauce

Apple Pie & Custard

Poached Pear, Brandy Snap Basket, Honey Ice cream, Toffee Sauce

Selection of Cheeses (£2 Supplement)

PLEASE NOTE THAT THIS MENU IS  FOR 15th MARCH 2020, OUTSIDE THIS DATE IS TO BE TAKEN AS A SAMPLE MENU

DISHES MAY CHANGE WEEKLY

BOOKING IS HIGHLY RECOMMENDED

We wish to assure all our guests The Hundred House is “business as usual” and the whole team are going over and above to keep The Hundred House a safe place to be, read full details of how we are safeguarding our guests here.