Easter Sunday Lunch - 12 midday until 5pm

What better time to celebrate family time than at Easter!

Don’t get stuck in supermarket queues and spend all day toiling over peeling veg, chopping and cooking!

Come to The Hundred House and relax, you can even wonder around our Beautiful Enchanted Garden & working Herb & Kitchen Garden after lunch!

2 courses for £19.95 or 3 courses for £22.95

~Starters~

 Celeriac & Cider Velouté with Thyme Cream (v) £5.95

Asparagus & Mushroom Risotto with Truffle Cream (v) £7.95

Plate of Serrano Ham, Chorizo & Grilled Morcilla with salad of fresh & pickled Melon £7.95

Rich Chicken Liver Pate Served with Warm Brioche & Onion Chutney £6.95

Mezze of Grilled Asparagus, Wild Garlic Humous, Tomato & Olive Salsa, Smoked Aubergine, Preserved Lemon & Cumin Flatbread (v) £7.95

Black Pudding, Apple & Chorizo Stack with Smoked Cheese Sauce & Crispy Onion Rings £6.95

Smoked Salmon, Beetroot cured Salmon, Horseradish Mousse, Apple & Fennel Salad £7.95

~Main Course~

 Slowly Roasted Topside of Bridgnorth Beef served Well Done, Savoury Red Wine Gravy and Yorkshire Pudding £14.95

Roast Sirloin Served Rare served with Savoury Red Wine Gravy and Yorkshire Pudding £16.95 (£2 Supplement)

Roast Leg of Shropshire Spring Lamb, seasoned with Anchovy, Garlic & Rosemary. Served with Lamb Gravy £14.95

Slowly Roast Loin of Pork, seasoned with Oregano, Fennel & Black Pepper. Served with rich Gravy, char veg & Polenta Chips £14.95

Breast of Chicken, seasoned with Sage, baked in Parma Ham, savoury Stuffing, Chicken Gravy & Watercress £14.95

Griddled Salmon Escalope, steamed Asparagus & Sorrel Cream Sauce, Chive Potatoes £14.95

Fresh Home Baked Lasagne with Pesto & Parmesan with Chips & Mixed Salad £12.95

Roulade of Roast Squash, Chickpea & Herb Salad, Potato Cake, Smoked Tomatoes, Red Pepper Coulis & Aioli £13.95

Asparagus & Mushroom Risotto with Truffle Cream and Chargrilled Vegetables (v) £13.95

Add on Cauliflower Cheese Grilled with Herb Breadcrumbs to any dishes – £3.50 for 2 people

~Dessert~

 Prosecco & Passion Fruit Jelly, Mango Pannacotta & Brandy snap Tuile

Coconut & Raspberry Macaroon Tart, Strawberry Ice Cream

Chocolate Mousse with Black Cherry Compote

Homemade Rhubarb & Ginger Cheesecake with Chantilly Cream

Pecan & Walnut Pie with Vanilla Ice Cream

Hot Treacle Tart and Custard

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce

Selection of Cheeses (£2 Supplement)

BOOKING IS HIGHLY RECOMMENDED – 01952 580240

Full A la Carte Menu between 5pm – 8pm . Click here for Menu