Friday 7th June 2019
Using only the finest Asparagus from local supplier, Caroline Lees, of Lodge Farm in Quatt—just a stones throw from The Hundred House!
Using only the finest Asparagus from local supplier, Caroline Lees, of Lodge Farm in Quatt,
just a stone’s throw away from The Hundred House
Asparagus, Pea and Sorrel Soup
Asparagus and Hollandaise Tart, Herb Garden Salad
Crispy Hen’s Egg with Smoked Salmon, Mushroom Ketchup and Pancetta Wrapped Asparagus Soldiers
Asparagus Risotto with Wild Garlic Oil and Pea Shoots
Mezze of Cured Meats, Grilled Asparagus, Tomato and Olive Salsa, Roast Asparagus Humous
Flat Iron Steak (served rare) Marinated in Adobo Sauce with Guacamole and Grilled Asparagus and Roast Garlic Mayonnaise
Pork Ribs Braised in Hoisin, Garlic and Ginger, Served with Asparagus Stir Fry and Savoury Rice
Herb Grilled Chicken Thighs, White Bean Puree, Mushroom and Asparagus Fricassee
Steamed Plaice Fillets with Dill Mousse, Asparagus and White Wine Sauce
Asparagus Fritters, Curried Tomatoes with Coriander and Pine Nut Salsa
Coconut and Raspberry Macaroon Tart, Strawberry Ice-cream
Summer Red Fruit, in a Wine and Verbena Jelly served with Chantilly Cream and Rosemary Shortbread
Rhubarb and Ginger Cheesecake and Ginger Syrup
Pear and Almond Flan with Vanilla Ice-cream
£26.95 for 3 Courses. Always a sell out so please book now to avoid disappointment!
Please call us on 01952 580240 to book or for more information.