Asparagus Night

Asparagus Night
Friday 11th May 2018

Using only the finest Asparagus from local
supplier, Caroline Lees, of Lodge Farm in Quatt—just a stones throw from The Hundred House!

Starters

Asparagus Breakfast: Grilled Asparagus, Crispy Quail Egg, Black Pudding puree, Ketchup & Bacon

Sesame crusted Tuna, Soy & Ginger dressing, Asparagus & Keta Sushi, Wasabi Mayo

Spiced Venison Carpaccio, pickled Asparagus, Blue Cheese Cream, Broccoli puree & Wild Garlic

Pea, Asparagus & Ricotta Tortellini, Mint Oil

Asparagus, Chorizo & Red Pepper Frittata, Herb Salad

Baked Asparagus & Mussel Pancake topped with Wrekin White Cheese

Mains

Mozzarella, Asparagus & Prosciutto wrap, Pork Escalope, Tomato & Rosemary Sauce

Crisp Skinned Salmon, Asparagus & Parmesan Chips, Romesco Sauce, Courgette Carpaccio

Wild Mushroom & Asparagus Risotto, Tarragon Roasted Chicken, Grilled Asparagus

Beef Short Ribs braised in Hoisin, Garlic & Ginger, Asparagus Stir Fry

Tartlets of Wrekin Gold Cheese, Leeks & Asparagus, Tomato Chutney, Salad & New Potatoes

Desserts

Strawberries, Raspberries & Redcurrants Set in Wine & Verbena Jelly with
Ginger Ice Cream

Rhubarb Cheesecake and Cinnamon Syrup

Chocolate Ale Cake

Only £25.95 for 3 Courses. Always a sell out so please book now to avoid disappointment!

Please call us on 01952 580240 to book or for more information.