Tapas Night

Friday 8th March 2019

With Live Music from Synergy

Starters served with Crusty Bread, Salty Iberian Snacks & Aioli

Starters – Choose 3
Creamy Mussel Soup, Potato, Fennel, Leek & Chorizo
Sobrasada (Mallorcan Sausage) Scotch Egg, Red Pepper & Smokey Paprika Mayo
Jamon Iberico, Tomato & Toast
Ground Lamb, Pinenuts & Houmous
Sautéed Squid, Morcilla (Spanish Black Pudding), Butterbean Casserole, Lemon & Parsley
Salt Cod Gratinee, Cheese, Breadcrumbs, Lemon & Tostas
Olive, Anchovy, Chilli, Onion and Pepper Skewers
Baked Aubergine, Tomato, Chilli, Garlic & Mint

Mains – Choose 2
Charcoal Roasted Chicken Kebab, Paprika, Garlic, Sage & Harissa
Fabada Asturian Pork Stew, Smoked Ham, Beans & Morcilla
Duck Leg, Olives, Orange, Honey, Sherry, Spices & Tarragon dressed Salad
Roast Lamb Ribs, Marjoram, Parsley, Garlic & Chilli
Slow Cooked Belly Pork, Fennel, Pine Nuts, Garlic, Lemon & Mojo Verde
Courgette, Squash & Goats Cheese with Oregano & Mint, Crispy Chickpeas & Squash Houmous
Manchego Croquettes, Spiced Ratatouille Paella Cake

Served with
Patatas Bravas – Spiced Potatoes
Sautéed Chickpeas, Charred Red Onion, Garlic, Spinach & Cherry Tomato

Dessert – Choose 1
Chocolate & Orange Flan
Pear and Almond Tart & Vanilla Ice Cream
Crema Catalana, Orange & Caramel
Valdeon Cheese (Rich, Creamy & Blue), Walnut Membrillo, Biscuits, Pear & Grapes